This listing was ended by the seller on Wed, 8 Oct at 11:14 PM because the item is no longer available.
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s, Hollis, B. Dyla
Ended
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s, Hollis, B. Dyla
US $12.97US $12.97
Oct 08, 23:14Oct 08, 23:14
Sell one like this
Seller's other items

Baking Yesteryear: The Best Recipes from the 1900s to the 1980s, Hollis, B. Dyla

CH Media Store
(7239)
Seller's other items
Contact seller
US $12.97
ApproximatelyS$ 16.77
Was US $14.41 (10% off)What does this price mean?
Recent sales price provided by the seller
Condition:
Brand New
Ended: Oct 08, 2025 23:14:45 SGT
Sell one like this
Seller's other items
    Shipping:
    US $3.99 (approx S$ 5.16) Standard Shipping.
    Located in: Woodbridge, Virginia, United States
    Delivery:
    Estimated between Fri, 10 Oct and Wed, 15 Oct to 94104
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
    Returns:
    30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
    Coverage:
    Read item description or contact seller for details. See all detailsSee all details on coverage
    (Not eligible for eBay purchase protection programmes)
    Seller assumes all responsibility for this listing.
    eBay item number:157374313462

    Item specifics

    Condition
    Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
    ISBN
    9780744080049
    Category

    About this product

    Product Identifiers

    Publisher
    Dorling Kindersley Publishing, Incorporated
    ISBN-10
    0744080045
    ISBN-13
    9780744080049
    eBay Product ID (ePID)
    21058374457

    Product Key Features

    Book Title
    Baking Yesteryear : the Best Recipes from the 1900s to the 1980s
    Number of Pages
    256 Pages
    Language
    English
    Topic
    Courses & Dishes / Cakes, Courses & Dishes / Desserts, Methods / Baking
    Publication Year
    2023
    Illustrator
    Yes
    Genre
    Cooking
    Author
    B. Dylan Hollis
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    45.4 Oz
    Item Length
    10.3 in
    Item Width
    8.3 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2022-950526
    Dewey Edition
    23/eng/20230711
    Dewey Decimal
    641.815
    Synopsis
    Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from chocolate potato cake from the 1910s to avocado pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare. A few of Dylan's favorites that are going to have you licking your lips and begging for more include- 1909 cornflake macaroons 1918 ANZAC biscuits Great Depression peanut butter bread 1940s chocolate sauerkraut cake 1956 mayonnaise cake 1970s potato chip cookies Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes ., The #1 New York Times Bestseller A decade-by-decade cookbook that highlights the best (and a few of the worst) baking recipes from the 20th century Friends of baking, are you sick and tired of making the same recipes again and again? Then look no further than this baking blast from the past, as B. Dylan Hollis highlights the most unique tasty treats of yesteryear. Travel back in time on a delicious decade-by-decade jaunt as Dylan shows you how to bake vintage forgotten greats. With a big pinch of fun and a full cup of humor, you'll be baking everything from Chocolate Potato Cake from the 1910s to Avocado Pie from the 1960s. Dylan has baked hundreds of recipes from countless antique cookbooks and selected only the best for this bakebook, sharing the shining stars from each decade. And because some of the recipes Dylan shares on his wildly popular social media channels are spectacular failures, he's thrown in a few of the most disastrously strange recipes for you to try if you dare. A few of Dylan's favorites that are going to have you licking your lips and begging for more include: 1900s Cornflake Macaroons 1910s ANZAC Biscuits 1930s Peanut Butter Bread 1940s Chocolate Sauerkraut Cake 1950s Tomato Soup Cake 1970s Potato Chip Cookies Baking Yesteryear contains 101 expertly curated recipes that will take you on a delicious journey through the past. With a larger-than-life personality and comedic puns galore, baking with Dylan never gets old. We'll leave that to the recipes .
    LC Classification Number
    TX763

    Item description from the seller

    About this seller

    CH Media Store

    99.8% positive feedback•22K items sold

    Joined Jul 2020
    Usually responds within 24 hours
    Visit storeContact

    Detailed Seller Ratings

    Average for the last 12 months
    Accurate description
    5.0
    Reasonable shipping cost
    4.8
    Shipping speed
    5.0
    Communication
    5.0

    Seller feedback (7,531)

    All ratings
    Positive
    Neutral
    Negative
    See all feedback