Julia Child SIGNED Julia's Kitchen Wisdom 1st Edition Cookbook autographed book

fraxs416
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Condition:
Very Good
“Pre-owned - in very good condition. Some small specks from kitchen use. See pictures and description ”... Read moreabout condition
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eBay item number:157220569119
Last updated on Sep 16, 2025 10:48:49 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“Pre-owned - in very good condition. Some small specks from kitchen use. See pictures and ...
Signed By
Julia Child
Signed
Yes
Book Series
Julia
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Edition
First Edition
Vintage
Yes
Personalize
No
Type
cookbook
Era
2000s
Personalized
No
Country/Region of Manufacture
United States
ISBN
9780375411519
Category

About this product

Product Identifiers

Publisher
Knopf Doubleday Publishing Group
ISBN-10
0375411518
ISBN-13
9780375411519
eBay Product ID (ePID)
1734809

Product Key Features

Book Title
Julia's Kitchen Wisdom : Essential Techniques and Recipes from a Lifetime of Cooking
Number of Pages
144 Pages
Language
English
Topic
Individual Chefs & Restaurants, Reference, General, Methods / General
Publication Year
2000
Illustrator
Yes
Genre
Cooking
Author
Julia Child
Format
Hardcover

Dimensions

Item Height
2.8 in
Item Weight
13.9 Oz
Item Length
9.5 in
Item Width
9.1 in

Additional Product Features

Intended Audience
Trade
LCCN
00-062928
Dewey Edition
21
Reviews
"Julia Child paved the way for Chez Panisse and so many others by demystifying French food and by reconnecting pleasure and delight with cooking and eating at the table. She brought forth a culture of American ingredients and gave us all the confidence to cook with them in the pursuit of flavor." --Alice Waters, Chez Panisse "Julia is . . . the grande dame of cooking, who has touched all of our lives with her immense respect and appreciation of cuisine." --Emeril Lagasse, Emeril's Restaurant "Julia has slowly but surely altered our way of thinking about food. She has taken the fear out of the term 'haute cuisine.' She has increased gastronomic awareness a thousandfold by stressing the importance of good foundation and technique, and she has elevated our consciousness to the refined pleasures of dining. Through the years her shows have kept me in rapt attention, and her humor has kept me in stitches. She is a national treasure, a culinary trendsetter, and a born educator beloved by all." --Thomas Keller, The French Laundry "Julia freed the American public from their fears of cooking French. By doing so, she greatly expanded the audience for all serious food writers. Her demystification prepared that public for the rest of us. I believe that the television shows based on that landmark book did even more to encourage reluctant cooks to try their hands . . . much to our benefit." --Mimi Sheraton
Dewey Decimal
641.5
Synopsis
In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing cooking questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick sauté as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia's Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking., In this indispensable volume of kitchen wisdom, Julia Child gives home cooks the answers to their most pressing kitchen questions. How many minutes should you cook green beans? What are the right proportions for a vinaigrette? How do you skim off fat? What is the perfect way to roast a chicken? Here Julia provides solutions for these and many other everyday cooking queries. How are you going to cook that small rib steak you brought home? You'll be guided to the quick saut as the best and fastest way. And once you've mastered that recipe, you can apply the technique to chops, chicken, or fish, following Julia's careful guidelines. Julia's Kitchen Wisdom is packed with essential information about soups, vegetables, and eggs, for baking breads and tarts, and more, making it a perfect compendium of a lifetime spent cooking.
LC Classification Number
TX651.C523 2000

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fraxs416

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