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We Are What We Eat: A Slow Food Manifesto by Waters, Alice
US $18.64
ApproximatelyS$ 23.89
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Livingston, NJ, United States
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Estimated between Thu, 11 Sep and Mon, 22 Sep to 94104
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eBay item number:157218198924
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- EAN
- 9780525561552
- UPC
- 9780525561552
- ISBN
- 9780525561552
- MPN
- N/A
- Country/Region of Manufacture
- United States
About this product
Product Identifiers
Publisher
Penguin Publishing Group
ISBN-10
0525561552
ISBN-13
9780525561552
eBay Product ID (ePID)
23057259167
Product Key Features
Book Title
We Are What We Eat : a Slow Food Manifesto
Number of Pages
208 Pages
Language
English
Topic
Diet & Nutrition / Nutrition, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History
Publication Year
2022
Illustrator
Yes
Genre
Cooking, Social Science, Health & Fitness
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
7 Oz
Item Length
8.2 in
Item Width
5.5 in
Additional Product Features
Intended Audience
Trade
LCCN
2021-008353
Dewey Edition
23
Reviews
"Waters makes a convincing case that the act of eating is political, with powerful effects on the future of the planet." -- TIME "Waters, legendary chef and founder of Berkeley's Chez Panisse, delivers an impassioned manifesto on how food and its quality impacts society and the planet . . . She offers cogent, well-reasoned analyses of the price of convenience, blind trust in advertising, and cheapness, all of which seduce 'us into losing our desire, confidence, and ability to do things for ourselves.' Highly convincing and incredibly inspiring, Waters' fervent entreaty is sure to open eyes and change minds." -- Publishers Weekly "This beautiful book speaks to the values we need to embrace at this moment in human history: Stewardship, diversity, interconnectedness, simplicity, balance. Reading it has inspired me to do things differently. It will inspire you as well." --Jane Fonda, author of What Can I Do? "In this warm, passionate and very personal book Alice Waters lays out a stunningly convincing case for changing the way we eat. No jargon, no big words, just Alice walking about all the things that matter most to her. I'm going to give this book to everyone I love." --Ruth Reichl, author of Save Me the Plums "Alice Waters is my favorite chef, and We Are What We Eat is a beautiful, important book. It's full of passion, anger at the way things are, and hope for a kinder, fairer, more humane, and vastly more enjoyable future. This book is the culmination of a life's work, a great life, and is a must read." --Eric Schlosser, author of Fast Food Nation "What Alice has contributed to the world is immeasurable, but this new book We Are What We Eat covers new ground. Alice has dedicated her entire life to people, the planet, and the food we consume. Here, she teaches us that food has an intrinsic value that today's society takes for granted. Imagine what this world would look, smell, and taste like if more of us followed her lead." --Ron Finley, The Gangsta Gardener
Dewey Decimal
641.013
Synopsis
From chef and food activist Alice Waters, an impassioned plea for a radical reconsideration of the way each and every one of us cooks and eats In We Are What We Eat , Alice Waters urges us to take up the mantle of slow food culture, the philosophy at the core of her life's work. When Waters first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Customers responded to the locally sourced organic ingredients, to the dishes made by hand, and to the welcoming hospitality that infused the small space--human qualities that were disappearing from a country increasingly seduced by takeout, frozen dinners, and prepackaged ingredients. Waters came to see that the phenomenon of fast food culture, which prioritized cheapness, availability, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. Over years of working with regional farmers, Waters and her partners learned how geography and seasonal fluctuations affect the ingredients on the menu, as well as about the dangers of pesticides, the plight of fieldworkers, and the social, economic, and environmental threats posed by industrial farming and food distribution. So many of the serious problems we face in the world today--from illness, to social unrest, to economic disparity, and environmental degradation--are all, at their core, connected to food. Fortunately, there is an antidote. Waters argues that by eating in a "slow food way," each of us--like the community around her restaurant--can be empowered to prioritize and nurture a different kind of culture, one that champions values such as biodiversity, seasonality, stewardship, and pleasure in work. This is a declaration of action against fast food values, and a working theory about what we can do to change the course. As Waters makes clear, every decision we make about what we put in our mouths affects not only our bodies but also the world at large--our families, our communities, and our environment. We have the power to choose what we eat, and we have the potential for individual and global transformation--simply by shifting our relationship to food. All it takes is a taste., In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture. When she first opened Chez Panisse in 1971, she did so with the intention of feeding people good food during a time of political turmoil. Waters found that the phenomenon of fast food culture, which prioritized cheapness, and speed, was not only ruining our health, but also dehumanizing the ways we live and relate to one another. As Waters makes clear, every decision we make about food affects not only our bodies but also the world at large - our families, our communities, and our environment., In We Are What We Eat, Alice Waters urges us to take up the mantle of slow food culture, the philosophy that has guided her life's work. When Waters opened Chez Panisse in 1971, she did so to feed people good food during a time of political turmoil. Over the years, she and her partners realized that fast food, which prioritizes cheapness, availability, and speed, is not only ruining our health but also creating many of the world's most serious problems-from social unrest to environmental degradation. Fortunately, there is a solution. Here, Waters shows us how to eat in a "slow food way," so that each of us can be empowered to nurture the values of stewardship, nourishment, community, and equity. This book is a call to action against fast food culture, and a working theory about how to change course. We have the power to choose what we eat, and what we teach and feed our children in the public school system. Through food, we have the potential for individual and global transformation. All it takes is a taste. Book jacket.
LC Classification Number
TX631.W35 2022
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- g***5 (951)- Feedback left by buyer.Past monthVerified purchaseSlow shipping product good
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- o***o (1443)- Feedback left by buyer.Past monthVerified purchaseItem packaged well, shipped promptly and is as described. Thank you. Great seller.
Seller feedback (7,996)
- g***5 (951)- Feedback left by buyer.Past monthVerified purchaseSlow shipping product good
- 9***u (19)- Feedback left by buyer.Past monthVerified purchaseI have not received this item yet. When was it shipped?
- o***o (1443)- Feedback left by buyer.Past monthVerified purchaseItem packaged well, shipped promptly and is as described. Thank you. Great seller.