Josey Baker Bread: Get Baking Make Great Bread Be Happy! by Baker, Josey hardc
US $7.67US $7.67
Jul 28, 02:24Jul 28, 02:24
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Josey Baker Bread: Get Baking Make Great Bread Be Happy! by Baker, Josey hardc
US $7.67
ApproximatelyS$ 9.85
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Located in: San Diego, California, United States
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Estimated between Wed, 10 Sep and Sat, 13 Sep to 94104
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eBay item number:157127935612
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Item specifics
- Condition
- ISBN
- 9781452113685
About this product
Product Identifiers
Publisher
Chronicle Books
ISBN-10
1452113688
ISBN-13
9781452113685
eBay Product ID (ePID)
169856707
Product Key Features
Book Title
Josey Baker Bread : Get Baking * Make Great Bread * Be Happy!
Number of Pages
224 Pages
Language
English
Publication Year
2014
Topic
Courses & Dishes / Bread, Methods / Baking
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
27.2 Oz
Item Length
9.4 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2015-431868
Dewey Edition
23
Reviews
"...(a) well-illustrated, step-by-step book. It's designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." - Florence Fabricant, The New York TImes -- -, "...(a) well-illustrated, step-by-step book. It's designed for a beginning baker but more-experienced hands can also profit from his approach, which produces more deeply flavored loaves." - Florence Fabricant, The New York TImes, "It's no surprise that Josey Baker's new book is as joyous and inspired as his San Francisco bakery, The Mill, where Josey is using sustainably grown, organic ingredients to bake wholesome and utterly delicious bread. These recipes are vital for any aspiring baker!" - Alice Waters -- -, "It's no surprise that Josey Baker's new book is as joyous and inspired as his San Francisco bakery, The Mill, where Josey is using sustainably grown, organic ingredients to bake wholesome and utterly delicious bread. These recipes are vital for any aspiring baker!" - Alice Waters, "A playful tone and style (the author begins the book with q&a with himself), and well-shot, full-color recipe photos make this an enjoyable read while educating home bakers on loaves from whole wheat to sourdough to cornbread. Additional recipes such as the B(L)T pocketbread, the Raddest Homemade Pizza the World Has Ever Known, and Seasonal Fruit Crumble make this a book you'll want to pull from the shelf well after your morning toast." - Publishers Weekly, "A playful tone and style (the author begins the book with q&a with himself), and well-shot, full-color recipe photos make this an enjoyable read while educating home bakers on loaves from whole wheat to sourdough to cornbread. Additional recipes such as the B(L)T pocketbread, the Raddest Homemade Pizza the World Has Ever Known, and Seasonal Fruit Crumble make this a book you'll want to pull from the shelf well after your morning toast." - Publishers Weekly -- -
Dewey Decimal
641.81/5
Synopsis
This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread - requiring little more than flour, water, time, and a pan - and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats,Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels., This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name!), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread--requiring little more than flour, water, time, and a pan--and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels., This is the first true entry-level bread-baking cookbook, from Josey Baker (that's his real name ), a former science teacher turned San Francisco baking sensation. Josey Baker Bread combines step-by-step lessons with more than 100 photographs, offering easy-to-follow guidance for aspiring bakers. Recipes start with the basic formula for making bread-- requiring little more than flour, water, time, and a pan--and build in depth and detail as the user progresses to more complex loaves, including Josey's cult favorite Dark Mountain Rye. With chapters dedicated to pizza, pocketbreads, and treats, Josey's playful, encouraging tone makes for a fun read full of great advice for bakers of all levels.
LC Classification Number
TX769.B186 2014
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- l***n (111)- Feedback left by buyer.Past monthVerified purchaseGood price, item in excellent condition as described, and it arrived quickly. Thank you!
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Popular categories from this store
Seller feedback (167,682)
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- l***n (111)- Feedback left by buyer.Past monthVerified purchaseGood price, item in excellent condition as described, and it arrived quickly. Thank you!
- n***s (1262)- Feedback left by buyer.Past monthVerified purchaseThanks!
- a***a (48)- Feedback left by buyer.Past monthVerified purchaseOne of the best places to get books from. Fast, great selection, and quality!