This listing sold on Wed, 9 Jul at 8:36 AM.
Ball Blue Book Guide to Preserving Paperback - 37th Edition
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Ball Blue Book Guide to Preserving Paperback - 37th Edition
US $14.95US $14.95
Jul 10, 08:36Jul 10, 08:36
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Ball Blue Book Guide to Preserving Paperback - 37th Edition

krazyhartman
(76)
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US $14.95
ApproximatelyS$ 19.31
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Condition:
Good
“Good”
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    Shipping:
    Free USPS Media MailTM.
    Located in: Fort Dodge, Iowa, United States
    Delivery:
    Estimated between Sat, 11 Oct and Sat, 18 Oct
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
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    (Not eligible for eBay purchase protection programmes)
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    eBay item number:157099652611

    Item specifics

    Condition
    Good
    A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Good”
    Book Title
    Guide to Preserving
    Signed
    No
    Ex Libris
    No
    Narrative Type
    Nonfiction
    Original Language
    English
    Publisher
    Hearthmark LLC
    Inscribed
    No
    Intended Audience
    Young Adults, Adults
    Edition
    37th
    Vintage
    No
    Personalize
    No
    Publication Year
    2020
    Type
    Cookbook
    Format
    Paperback
    Language
    English
    Personalized
    No
    Author
    Unknown
    Genre
    Cookbooks
    Topic
    Canning, Preserving, Food
    ISBN
    0972753745
    Category

    Item description from the seller

    About this seller

    krazyhartman

    100% positive feedback•52 items sold

    Joined Aug 2010
    Usually responds within 24 hours
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