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The Balthazar Cookbook by McNally, Keith
US $35.24
ApproximatelyS$ 45.29
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
2 available
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Free Economy Shipping.
Located in: Livingston, NJ, United States
Delivery:
Estimated between Mon, 8 Sep and Thu, 18 Sep to 94104
Returns:
60 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:157064790565
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- EAN
- 9781400046355
- UPC
- 9781400046355
- ISBN
- 9781400046355
- MPN
- N/A
- Country/Region of Manufacture
- United States
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1400046351
ISBN-13
9781400046355
eBay Product ID (ePID)
2401728
Product Key Features
Book Title
Balthazar Cookbook
Number of Pages
272 Pages
Language
English
Publication Year
2003
Topic
Methods / Gourmet, Regional & Ethnic / French, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
41.1 Oz
Item Length
10.2 in
Item Width
7.7 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-154175
Reviews
"The first thing I do whenever I plan a visit to New York is make a reservation at Balthazar; this is quite the best room in Manhattan." -- Nigella Lawson "I went for breakfast; I stayed till supper." -- Bono "The brandade. The bouillabaisse. The frites. These are a few of the things I would want to cook every week from Balthazar, were it not infinitely more cheerful to eat them on site." -- Joan Didion "Keith McNally and his exceptional team have managed to consistently satisfy every American's dream of spending an evening or lunch or even breakfast somewhere in Paris without ever leaving the U.S.A." -- Martha Stewart "From the first moment, Balthazar felt like a place that had been part of the New York landscape for a hundred years." -- Anna Wintour "The talent and spirit of chefs Lee Hanson and Riad Nasr are at the heart of this wonderful transported brasserie, which happens to be my favorite downtown restaurant." -- Daniel Boulud "The enchanting atmosphere of Balthazar combined with the rightness of the food and service together create an extraordinary restaurant." -- Alice Waters "If Balthazar did not exist, it would be necessary to invent it." -- Salman Rushdie "Keith McNally is an old friend of mine and even I'm not treated that well." -- Lorne Michaels
TitleLeading
The
Dewey Edition
21
Dewey Decimal
641.5944
Synopsis
When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules à la Marinière to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Crème Brûlée and Chocolate Pot de Crème. This is the best of French cooking, from one of the best-loved French restaurants in the country., When restaurateur Keith McNally and co-chefs Riad Nasr and Lee Hanson opened Balthazar in 1997, it immediately became one of the hottest restaurants in the country. Famous for its star-studded clientele, a beautiful room in the chic SoHo neighborhood, and superbly executed food, Balthazar has been embraced by New Yorkers and visitors alike for its perfect evocation of a French brasserie. The Balthazar Cookbook captures that energy, that style, and that cuisine, with recipes for the most-loved and most-accessible French dishes: seafood ranging from the ultra-simple Moules la Marini re to more ambitious Bouillabaisse; chicken and game favorites that include Coq au Vin and Cassoulet; red-meat classics such as Braised Short Ribs and Blanquette de Veau; sides like the perfect French Fries or sublime Macaroni Gratin; and finales that include Cr me Br l e and Chocolate Pot de Cr me. This is the best of French cooking, from one of the best-loved French restaurants in the country.
LC Classification Number
TX719.M397 2003
Item description from the seller
Seller business information
VAT number: DE 325825342
Seller feedback (7,995)
- 9***u (19)- Feedback left by buyer.Past monthVerified purchaseI have not received this item yet. When was it shipped?
- o***o (1443)- Feedback left by buyer.Past monthVerified purchaseItem packaged well, shipped promptly and is as described. Thank you. Great seller.
- o***o (731)- Feedback left by buyer.Past monthVerified purchasejust what Iwas looking for
Seller feedback (7,995)
- 9***u (19)- Feedback left by buyer.Past monthVerified purchaseI have not received this item yet. When was it shipped?
- o***o (1443)- Feedback left by buyer.Past monthVerified purchaseItem packaged well, shipped promptly and is as described. Thank you. Great seller.
- o***o (731)- Feedback left by buyer.Past monthVerified purchasejust what Iwas looking for