Nose to Tail Eating: A Kind of British Cooking - Henderson, Fergus
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Nose to Tail Eating: A Kind of British Cooking - Henderson, Fergus
GBP 12.41
ApproximatelyS$ 21.45
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
GBP 5.00 (approx S$ 8.64) Economy Int'l Postage.
Located in: Rossendale, United Kingdom
Delivery:
Estimated between Thu, 4 Sep and Wed, 24 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:157063256767
Item specifics
- Condition
- ISBN
- 9780747572572
About this product
Product Information
Fergus Henderson caused something of a sensation when he opened his restaurant St John in London in 1995. Set in a former smokehouse near Smithfield meat market, its striking, high ceilinged white interior provides a dramatic setting for food of dazzling boldness and simplicity. As signalled by the restaurant's logo of a pig (reproduced on the cover of Nose to Tail Eating) and appropriately given the location, at St John the emphasis is firmly on meat. And not the noisettes, fillets, magrets and so forth of standard restaurant portion-control, all piled up into little towers in the middle of the plate: Henderson serves up the inner organs of beasts and fowls in big, exhilarating dishes that combine high sophistication with peasant roughness. Nose to Tail Eating is a collection of these recipes, celebrating, as the title implies, the thrifty rural British traditions of making delicious virtue out of using every part of the animal. This new edition, beautifully redesigned, comes with an introduction by Anthony Bourdain.
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-13
9780747572572
eBay Product ID (ePID)
86545094
Product Key Features
Publication Year
2004
Book Title
Nose to Tail Eating: a Kind of British Cooking
Number of Pages
256 Pages
Language
English
Genre
Cookbooks
Format
Hardcover
Dimensions
Item Height
198 mm
Item Width
140 mm
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller business information
VAT number: GB 901578627
Seller feedback (3,126,221)
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- Automatische feedback van eBay- Feedback left by buyer.Past 6 monthsBestelling voltooid - getrackt en op tijd
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- n***a (24559)- Feedback left by buyer.Past monthVerified purchaseEXCELLENT FAST PROMPT
- j***i (180)- Feedback left by buyer.Past monthVerified purchaseVery fast dispatch and delivery. Tracking worked well. Pleased with book, in very good condition.
Seller feedback (3,126,221)
This item (1)
All items (3,126,221)
- Automatische feedback van eBay- Feedback left by buyer.Past 6 monthsBestelling voltooid - getrackt en op tijd
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- n***a (24559)- Feedback left by buyer.Past monthVerified purchaseEXCELLENT FAST PROMPT
- j***i (180)- Feedback left by buyer.Past monthVerified purchaseVery fast dispatch and delivery. Tracking worked well. Pleased with book, in very good condition.