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The Big Duck and Eastern Long Island's Duck Farming Industry (Images of America)

US $12.29
ApproximatelyS$ 15.77
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Was US $14.99 (18% off)What does this price mean?
Recent sales price provided by the seller
Condition:
Good
Sale ends in: 4d 13h
Breathe easy. Returns accepted.
Shipping:
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Located in: Bushnell, Florida, United States
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eBay item number:157050449869

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Type
Book
Narrative Type
History
Intended Audience
N/A
ISBN
9781467102827

About this product

Product Identifiers

Publisher
Arcadia Publishing
ISBN-10
1467102822
ISBN-13
9781467102827
eBay Product ID (ePID)
10038379738

Product Key Features

Book Title
Big Duck and Eastern Long Island's Duck Farming Industry
Number of Pages
128 Pages
Language
English
Publication Year
2019
Topic
Economic History, United States / State & Local / Middle Atlantic (DC, De, Md, NJ, NY, Pa), Subjects & Themes / Regional (See Also Travel / Pictorials), United States / General, Animals / Birds
Illustrator
Yes
Genre
Nature, Photography, Business & Economics, History
Author
Susan Van Scoy
Book Series
Images of America Ser.
Format
Trade Paperback

Dimensions

Item Height
0.3 in
Item Weight
0.7 Oz
Item Length
9.2 in
Item Width
6.5 in

Additional Product Features

Intended Audience
Trade
LCCN
2018-953455
TitleLeading
The
Synopsis
The Big Duck and Eastern Long Island's Duck Farming Industry traces the fascinating and largely unknown history of the "Long Island Duck"--a fixture on the menus of fine dining establishments around the world. The first duck farm, Atlantic Duck Farm, open, The Big Duck and Eastern Long Island's Duck Farming Industry traces the fascinating and largely unknown history of the "Long Island Duck"--a fixture on the menus of fine dining establishments around the world. The first duck farm, Atlantic Duck Farm, opened on Long Island in Speonk in 1858; however, raising ducks did not take hold until the Pekin duck breed arrived from China in 1873. Due to Long Island's waterfront properties, temperate climate, and sandy soil, along with modernization of the farming industry, duck production grew rapidly, increasing from approximately 200,000 ducks per year in 1897 to two million ducks in 1922. By 1940, nearly 100 duck farms were concentrated mainly between Eastport and Riverhead. Today, due to environmental regulations and soaring costs, only one Long Island duck farm survives--Corwin's Crescent Duck Farm in Aquebogue. However, many influences of the Long Island duck industry remain, such as the Big Duck, a duck-shaped building conceived by Martin Maurer in 1931 that was used to sell poultry and duck eggs, inspiring the famous term "duck" architecture.
LC Classification Number
HD9437.5.D833U658

Item description from the seller

About this seller

Doti's Emporium

100% positive feedback3.6K items sold

Joined Oct 2017
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Nobody likes purchasing something and then waiting days for it to be shipped so getting your packages out as quickly and safely as possible is my number one priority. I am constantly adding new ...
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