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Lateral Cooking: Foreword by Yotam Ottolenghi - Segnit, Niki
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Lateral Cooking: Foreword by Yotam Ottolenghi - Segnit, Niki
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Jun 12, 16:31Jun 12, 16:31
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Lateral Cooking: Foreword by Yotam Ottolenghi - Segnit, Niki

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GBP 12.00
ApproximatelyS$ 20.64
Condition:
Good
“Ex library copy with usual stamps & stickers. Small Tears to the Dust Jacket, Slipcase, or cover”
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    Shipping:
    GBP 7.00 (approx S$ 12.04) Economy Int'l Postage.
    Located in: Rossendale, United Kingdom
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    Estimated between Mon, 28 Jul and Tue, 12 Aug to 94104
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    eBay item number:157035441422
    Last updated on Jun 10, 2025 18:48:38 SGTView all revisionsView all revisions

    Item specifics

    Condition
    Good
    A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Ex library copy with usual stamps & stickers. Small Tears to the Dust Jacket, Slipcase, or cover”
    ISBN
    9781408856895

    About this product

    Product Information

    'You could cook from it over a whole lifetime, and still be learning' Nigella Lawson 'A rigorous, nuts-and-bolts bible of a book' Jay Rayner, Observer 'Lateral Cooking...uncovers the very syntax of cookery' Yotam Ottolenghi 'Astonishing and totally addictive' Brian Eno The groundbreaking book that reveals the principles underpinning all recipe creation, from the author of the bestselling The Flavour Thesaurus Do you feel you that you follow recipes slavishly without understanding how they actually work? Would you like to feel freer to adapt, to experiment, to play with flavours? Niki Segnit, author of the landmark book The Flavour Thesaurus, gives you the tools to do just that. Lateral Cooking is organised into 77 'starting-point' recipes, including plenty of tips for substituting ingredients and reducing the phenomenal variety of world cuisine down to its bare essentials - and then building it back up again. So, under 'Bread', we learn that flatbreads, oatcakes, buckwheat noodles, chapattis and tortillas are all variations on one theme. A few simple tweaks and you can make soda bread, scones or cobbler. And so on, through breads and batters, broths, stews and dals, one dish leading to another. Lateral Cooking is as inspirational and entertaining a read as it is a practical guide. Once you have the hang of each starting point, a wealth of new flavour combinations awaits, each related in Niki's signature combination of culinary science, history, chefs' wisdom and personal anecdote. You will realise that recipes that you had thought were outside of your experience are reassuringly similar to things you've made a dozen times before. It will give you the confidence to experiment with flavour, and the variations that follow are a springboard of inspiration to the contents of your fridge and kitchen cupboards. You will, in short, learn to cook 'by heart'- and that's where the fun really begins.

    Product Identifiers

    Publisher
    Bloomsbury Publishing
    ISBN-13
    9781408856895
    eBay Product ID (ePID)
    22046631210

    Product Key Features

    Publication Year
    2018
    Book Title
    Lateral Cooking: Foreword by Yotam Ottolenghi
    Number of Pages
    612 Pages
    Language
    English
    Genre
    Cookbooks
    Author
    Niki Segnit
    Format
    Hardcover

    Dimensions

    Item Height
    265 mm
    Item Weight
    1620 g
    Item Width
    170 mm

    Additional Product Features

    Country/Region of Manufacture
    United Kingdom
    Title_Author
    Niki Segnit

    Item description from the seller

    Seller business information

    VAT number: GB 901578627
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