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Kurobuta Japanese Restaurant Cookbook JUNK FOOD JAPAN Scott Hallsworth

US $29.99
ApproximatelyS$ 38.21
Condition:
Very Good
VERY GOOD small scrape on lower edge of rear cover near spine
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eBay item number:156978805222
Last updated on Jun 18, 2025 03:21:03 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“VERY GOOD small scrape on lower edge of rear cover near spine”
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Adults
Edition
First Edition
Personalize
No
Type
Cookbook
Era
2010s
Personalized
No
Features
Illustrated
Country/Region of Manufacture
United States
Subjects
Food & Drink; Cooking
ISBN
9781472919922

About this product

Product Identifiers

Publisher
Bloomsbury Publishing
ISBN-10
1472919920
ISBN-13
9781472919922
eBay Product ID (ePID)
215977950

Product Key Features

Book Title
Junk Food Japan : Addictive Food from Kurobuta
Number of Pages
272 Pages
Language
English
Topic
Methods / Barbecue & Grilling, Regional & Ethnic / Japanese
Publication Year
2017
Illustrator
Yes
Genre
Cooking
Author
Scott Hallsworth
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
41.1 Oz
Item Length
10.2 in
Item Width
8.3 in

Additional Product Features

Intended Audience
Trade
Table Of Content
Introduction Cold, Raw Salad Junk Food Japan Something Crunchy BBQ and Fire Pits Sushi's F****d Up Friends Significant Others Into the Stream Drinking Snack Sweet
Synopsis
Ex-Nobu Head Chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London., Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta prides itself on reworking the 'Iazakaya', Japanese pub style of relaxed eating and drinking. Kurobuta serves 'insanely delicious delicacies' (Jay Rayner, The Observer). Food that is both Incredibly inventive yet comfortingly familiar - signature dishes include Barbequed Pork Belly in Steamed Buns, with a Spicy Peanut Soy Sauce, Tea Smoked Lamb, and Kombu, Roasted Chilean seabass - food full of flavour, achievable to create at home and guaranteed to wow friends, family and hungry gatecrashers.. . Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan will present Japanese classics with twists and turns, even in the Sushi and Sashimi sections, alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu beef sliders.. . Superb photography from legendary photographer David Loftus will feature throughout., Ex-Nobu head chef Scott Hallsworth showcases the incredible food that is making his restaurant, Kurobuta, one of the most talked-about restaurants in London. Packing a heavy punch and offering a fresh new look at Japanese food, Kurobuta chef Scott Hallsworth prides himself on reworking the "Iazakaya" Japanese pub style of relaxed eating and drinking. Kurobuta serves food that is both incredibly inventive yet comfortingly familiar. The restaurant's signature dishes--Barbequed Pork Belly in Steamed Buns with a Spicy Peanut Soy Sauce, Tea Smoked Lamb and Kombu, and Roasted Chilean Seabass--are packed with flavor and are guaranteed to wow friends, family, and hungry gatecrashers. Featuring 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents re-imagined Japanese classics, alongside a selection of new, stunning dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. There's plenty of gastronomic fun to be had in Junk Food Japan., Packing a heavy punch and offering a fresh new look at Japanese food, Junk Food Japan showcases Kurobuta's 'insanely delicious delicacies' (Jay Rayner, Guardian ). It is food that is both incredibly inventive yet comfortingly familiar. Signature dishes featured in this exciting new cookbook include Barbecued Pork Belly, Tea Smoked Lamb and Kombu-Roasted Chilean Sea Bass. It is food full of flavour and guaranteed to wow friends, family and hungry gatecrashers. Chapters with titles such as Snack, Junk Food Japan, Significant Others, Something Crunchy and On the Side give an idea of the gastronomic fun that is to be found within. Featuring approximately 100 recipes brilliantly showcasing Scott's wild and inventive style, Junk Food Japan presents Japanese classics with twists and turns alongside a selection of new, stunning Scott-conceived dishes, including Tuna Sashimi Pizza and Wagyu Beef Sliders. Superb photography from legendary photographer David Loftus features throughout.
LC Classification Number
TX724.5.J3

Item description from the seller

About this seller

CookBookJJ

98.1% positive feedback12K items sold

Joined Jun 2001
Quality used, old & rare and out-of-print cook books, beverage books and books about food.

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