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The Pastry Chef Handbook (Revised Edition): La Patisserie de R?f?rence by Pierre
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The Pastry Chef Handbook (Revised Edition): La Patisserie de R?f?rence by Pierre
AU $104.99AU $104.99
Jul 22, 08:28Jul 22, 08:28
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The Pastry Chef Handbook (Revised Edition): La Patisserie de R?f?rence by Pierre

thenilestore
(1247295)
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AU $104.99
ApproximatelyS$ 87.60
Condition:
Brand New
3 available1 sold
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    Shipping:
    AU $22.01 (approx S$ 18.37) International Standard : tracked-no signature (7 to 15 business days).
    Located in: Melbourne, Australia
    Delivery:
    Estimated between Tue, 19 Aug and Fri, 29 Aug to 94104
    Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
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    No returns accepted.
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    eBay item number:156956373292
    Last updated on Jun 24, 2025 06:29:59 SGTView all revisionsView all revisions

    Item specifics

    Condition
    Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
    Format
    Hardcover
    Language
    English
    ISBN-13
    9782386220647
    Author
    Pierre Paul Zeiher, Jean Michel Truchelut
    Type
    Does not apply
    Book Title
    The Pastry Chef Handbook (Revised Edition)
    ISBN
    9782386220647

    Item description from the seller

    Seller business information

    VAT number: AU 82107909133, GB 293967539
    About this seller

    thenilestore

    99.1% positive feedback•3.4M items sold

    Joined Apr 2004
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