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Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide: The Art and
AU $108.96
ApproximatelyS$ 90.88
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Melbourne, Australia
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eBay item number:156955812094
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN-13
- 9781118173633
- Book Title
- Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Gui
- ISBN
- 9781118173633
About this product
Product Information
The leading guide to the professional kitchen's cold food station, now fully revised and updated Garde Manger: The Art and Craft of the Cold Kitchen has been the market's leading textbook for culinary students and a key reference for professional chefs since its original publication in 1999. This new edition improves on the last with the most up-to-date recipes, plating techniques, and flavor profiles being used in the field today. New information on topics like artisanal cheeses, contemporary styles of pickles and vinegars, and contemporary cooking methods has been added to reflect the most current industry trends. And the fourth edition includes hundreds of all-new photographs by award-winning photographer Ben Fink, as well as approximately 450 recipes, more than 100 of which are all-new to this edition. Knowledge of garde manger is an essential part of every culinary student's training, and many of the world's most celebrated chefs started in garde manger as apprentices or cooks. The art of garde manger includes a broad base of culinary skills, from basic cold food preparations to roasting, poaching, simmering, and sauteing meats, fish, poultry, vegetables, and legumes. This comprehensive guide includes detailed information on cold sauces and soups; salads; sandwiches; cured and smoked foods; sausages; terrines, pates, galantines, and roulades; cheese; appetizers and hors d'oeuvre; condiments, crackers, and pickles; and buffet development and presentation.
Product Identifiers
Publisher
John Wiley & Sons Inc
ISBN-13
9781118173633
eBay Product ID (ePID)
113869326
Product Key Features
Number of Pages
48 Pages
Publication Name
Study Guide to Accompany Garde Manger: the Art and Craft of the Cold Kitchen
Language
English
Publication Year
2012
Type
Textbook
Subject Area
Hotel Management
Format
Paperback
Dimensions
Item Height
278 mm
Item Weight
134 g
Item Width
213 mm
Additional Product Features
Country/Region of Manufacture
United States
Item description from the seller
Seller business information
VAT number: AU 82107909133, GB 293967539
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Seller feedback (1,465,543)
- 8***e (1946)- Feedback left by buyer.Past monthVerified purchasePerfect in every way. Thank you.
- s***p (1692)- Feedback left by buyer.Past monthVerified purchaseAwesome
- b***t (4375)- Feedback left by buyer.Past monthVerified purchaseStreet directory well packed.