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Hotel Chocolat: A New Way of Cooking with Chocolate - Hotel Chocolat
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Hotel Chocolat: A New Way of Cooking with Chocolate - Hotel Chocolat
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Jul 29, 23:32Jul 29, 23:32
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Hotel Chocolat: A New Way of Cooking with Chocolate - Hotel Chocolat

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GBP 3.73
ApproximatelyS$ 6.45
Condition:
Like New
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    Shipping:
    GBP 7.00 (approx S$ 12.10) Economy Int'l Postage.
    Located in: Rossendale, United Kingdom
    Delivery:
    Estimated between Wed, 20 Aug and Fri, 5 Sep to 91768
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    eBay item number:156950553309

    Item specifics

    Condition
    Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
    Genre
    Cooking with chocolate
    ISBN
    9781472224545

    About this product

    Product Information

    Chocolate is one of our most popular ingredients - both to eat and to cook with. But how many of us know how truly versatile it is? Hotel Chocolat, the UK's leading chocolatier, has pioneered 'cocoa cuisine': a new way of cooking with chocolate because, athough we know chocolate as a sweet ingredient, cocoa was originally used in savoury recipes. In fact, cocoa is a 'super-ingredient' with many layers of flavour and plenty of goodness too, and and this book showcases its many flavours and nuances with over 100 innovative chocolate recipes, both sweet and savoury. Hotel Chocolat has created energy-boosting recipes for breakfast, savoury recipes that enhance meat and fish dishes as well as give texture and depth to salads and snacks. And of course, not forgetting the hedonistic qualities that we love so much - with seductive bakes and puddings for all tastes. Find out too how to use the whole bean, from the shell to the nibs, cocoa powder to bar. And how to roast your own beans and even create a bar of your own. Uniquely, each recipe has a Cocoa Factor to indicate the depth of flavour as well as the cocoa percentage and region that will best suit the dish. Angus Thirlwell, Hotel Chocolat's visionary founder, will also take you through the story of chocolate from pod to plate. Welcome to cocoa cuisine!

    Product Identifiers

    Publisher
    Headline Publishing Group
    ISBN-13
    9781472224545
    eBay Product ID (ePID)
    212859972

    Product Key Features

    Publication Year
    2015
    Topic
    Cooking by Ingredient
    Book Title
    Hotel Chocolat: a New Way of Cooking with Chocolate
    Number of Pages
    256 Pages
    Language
    English
    Author
    Hotel Chocolat
    Format
    Hardcover

    Dimensions

    Item Height
    251 mm
    Item Weight
    1016 g
    Item Width
    194 mm

    Additional Product Features

    Country/Region of Manufacture
    United Kingdom
    Title_Author
    Hotel Chocolat

    Item description from the seller

    Seller business information

    VAT number: GB 901578627
    About this seller

    WeBuyBooks

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    Detailed Seller Ratings

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