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The New Whole Grains Cookbook: Terrific Recipes Using Faro, Quinoa, Brown Rice,
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The New Whole Grains Cookbook: Terrific Recipes Using Faro, Quinoa, Brown Rice,
GBP 3.70GBP 3.70
Jul 23, 00:43Jul 23, 00:43
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The New Whole Grains Cookbook: Terrific Recipes Using Faro, Quinoa, Brown Rice,

GBP 3.70
ApproximatelyS$ 6.43
Condition:
Good
    Shipping:
    GBP 7.00 (approx S$ 12.17) Economy Int'l Postage.
    Located in: Rossendale, United Kingdom
    Delivery:
    Estimated between Wed, 27 Aug and Fri, 12 Sep to 94104
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    Seller ships within 1 day after receiving cleared payment.
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    No returns accepted.
    Coverage:
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    eBay item number:156941926701
    Last updated on Jul 04, 2025 18:04:36 SGTView all revisionsView all revisions

    Item specifics

    Condition
    Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
    Genre
    Health & wholefood cookery
    ISBN
    9780811856478

    About this product

    Product Identifiers

    Publisher
    Chronicle Books
    ISBN-10
    081185647X
    ISBN-13
    9780811856478
    eBay Product ID (ePID)
    86651383

    Product Key Features

    Book Title
    New Whole Grains Cookbook : Terrific Recipes Using Farro, Quinoa, Brown Rice, Barley, and Many Other Delicious and Nutritious Grains
    Number of Pages
    168 Pages
    Language
    English
    Publication Year
    2007
    Topic
    Specific Ingredients / Rice & Grains, General
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Robin Asbell
    Format
    Trade Paperback

    Dimensions

    Item Height
    0.5 in
    Item Weight
    22.9 oz.
    Item Length
    8.8 in
    Item Width
    8 in

    Additional Product Features

    Intended Audience
    Trade

    Item description from the seller

    Seller business information

    VAT number: GB 901578627
    About this seller

    WeBuyBooks

    99.6% positive feedback7.8M items sold

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    Detailed Seller Ratings

    Average for the last 12 months
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    4.9
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    5.0
    Shipping speed
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    Communication
    5.0

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