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Anthony Bourdain's "Les Halles" Cookbook: Strategies, Recipes & Techniques
GBP 14.07
ApproximatelyS$ 24.67
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Shipping:
GBP 19.28 (approx S$ 33.80) International Priority Shipping to United States via eBay's Global Shipping Program.
Located in: Thetford, United Kingdom
Import charges:
Free amount confirmed at checkout
Delivery:
Estimated between Tue, 13 May and Tue, 20 May to 43230
Includes international tracking
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:156941756303
All net proceeds will support East Anglia's Children's Hospices
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Item specifics
- Condition
- Genre
- National & regional cuisine
- ISBN
- 9780747566885
About this product
Product Information
No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.
Product Identifiers
Publisher
Bloomsbury Publishing
ISBN-13
9780747566885
eBay Product ID (ePID)
91405263
Product Key Features
Book Title
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
Format
Hardcover
Language
English
Topic
Food
Publication Year
2004
Number of Pages
304 Pages
Dimensions
Item Height
234mm
Item Width
178mm
Item Weight
1108g
Additional Product Features
Country/Region of Manufacture
United Kingdom
Item description from the seller
Seller business information
VAT number: GB 216879376
Seller feedback (8,298)
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- 6***o (268)- Feedback left by buyer.Past monthVerified purchaseArrived on time, well packed and in mint condition .
- g***l (390)- Feedback left by buyer.Past monthVerified purchasesafely delivered ,as described ,good value
Seller feedback (8,298)
- eBay automated Feedback- Feedback left by buyer.Past monthOrder completed successfully – tracked and on time
- 6***o (268)- Feedback left by buyer.Past monthVerified purchaseArrived on time, well packed and in mint condition .
- g***l (390)- Feedback left by buyer.Past monthVerified purchasesafely delivered ,as described ,good value