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Williams-Sonom
US $4.99
ApproximatelyS$ 6.42
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Condition:
“In good used condition, with wear to the dust cover.”
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
US $5.47 (approx S$ 7.03) USPS Media MailTM.
Located in: Elmhurst, Illinois, United States
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Delivery:
Estimated between Fri, 29 Aug and Wed, 3 Sep to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:156937714879
Item specifics
- Condition
- Good
- Seller Notes
- “In good used condition, with wear to the dust cover.”
- Type
- Book
- Features
- Revised
- ISBN
- 9780743228374
About this product
Product Identifiers
Publisher
Free Press
ISBN-10
0743228375
ISBN-13
9780743228374
eBay Product ID (ePID)
2000265
Product Key Features
Book Title
Bread
Number of Pages
120 Pages
Language
English
Publication Year
2002
Topic
General, Methods / Baking
Illustrator
Yes
Genre
Cooking
Book Series
Williams Sonoma Collection
Format
Hardcover
Dimensions
Item Height
0.7 in
Item Weight
24.9 Oz
Item Length
9 in
Item Width
8.2 in
Additional Product Features
Intended Audience
Trade
LCCN
2002-023028
Dewey Edition
21
Dewey Decimal
641.8/15
Synopsis
A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike. Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasion. In addition, a final chapter on international breads, such as Italian focaccia or French brioche, rounds out this essential collection for the home baker.Enticing photographs of each recipe make it easy to choose which bread to bake, and photographic side notes give insight into each recipe. Including all the techniques essential to mastering the art of making bread -- from mixing and kneading to rising and baking -- here is everything you need to bake the perfect loaf., A warm slice of bread, fresh from the oven and spread with butter, is one of life's simple pleasures. Whether it's a traditional whole-wheat loaf, a crusty baguette, or tender blueberry muffins, the delicious taste and aroma of home-baked bread appeals to all of our senses. Best of all, delectable baked goods will delight friends and family alike. Williams-Sonoma Collection Bread offers more than 40 delicious recipes, from traditional yeast breads to convenient quick breads, including breakfast treats such as muffins and scones. Whether you are in search of a savory sourdough loaf to serve with soup, simple dinner rolls to enhance the holiday table, or classic banana bread for an afternoon snack, this book includes recipes for every occasion. In addition, a final chapter on international breads, such as Italian focaccia or French brioche, rounds out this essential collection for the home baker. Enticing photographs of each recipe make it easy to choose which bread to bake, and photographic side notes give insight into each recipe. Including all the techniques essential to mastering the art of making bread -- from mixing and kneading to rising and baking -- here is everything you need to bake the perfect loaf.
LC Classification Number
TX763.H46 2002
Item description from the seller
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- l***l (261)- Feedback left by buyer.Past monthVerified purchaseSuper great price and came perfectly! I’ve been looking for this everywhere but it was too expensive everywhere else. Very happy and it came so quickly.
- -***i (3)- Feedback left by buyer.Past monthVerified purchaseDelivered on timr
- l***i (2156)- Feedback left by buyer.Past monthVerified purchaseQuick service
Popular categories from this store
Seller feedback (11,317)
- l***l (261)- Feedback left by buyer.Past monthVerified purchaseSuper great price and came perfectly! I’ve been looking for this everywhere but it was too expensive everywhere else. Very happy and it came so quickly.
- -***i (3)- Feedback left by buyer.Past monthVerified purchaseDelivered on timr
- l***i (2156)- Feedback left by buyer.Past monthVerified purchaseQuick service