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Meat Illustrated: A Foolproof Guide to Understanding and Cooking wit - VERY GOOD
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking wit - VERY GOOD
US $20.88US $20.88
Jul 17, 02:48Jul 17, 02:48
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Meat Illustrated: A Foolproof Guide to Understanding and Cooking wit - VERY GOOD

US $20.88
ApproximatelyS$ 26.84
Condition:
Very Good
Books have been read but are in excellent condition. No obvious damage to the cover, No missing or ... Read moreabout condition
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    Located in: Durham, North Carolina, United States
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    Estimated between Thu, 14 Aug and Tue, 19 Aug to 94104
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    eBay item number:156934002087

    Item specifics

    Condition
    Very Good
    A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Books have been read but are in excellent condition. No obvious damage to the cover, No missing or ...
    Features
    Illustrated
    ISBN
    9781948703321

    About this product

    Product Identifiers

    Publisher
    America's Test Kitchen
    ISBN-10
    1948703327
    ISBN-13
    9781948703321
    eBay Product ID (ePID)
    8038401851

    Product Key Features

    Book Title
    Meat Illustrated : a Foolproof Guide to Understanding and Cooking with Cuts of All Kinds
    Number of Pages
    432 Pages
    Language
    English
    Publication Year
    2020
    Topic
    Health & Healing / High Protein, Methods / Barbecue & Grilling, General, Specific Ingredients / Meat
    Illustrator
    Yes
    Genre
    Cooking, House & Home
    Author
    America's Test Kitchen
    Format
    Hardcover

    Dimensions

    Item Height
    1 in
    Item Weight
    56.9 Oz
    Item Length
    10.6 in
    Item Width
    9.1 in

    Additional Product Features

    Intended Audience
    Trade
    LCCN
    2020-030441
    Reviews
    Cookbook Award Winner of 2021 in the General category -- INTERNATIONAL ASSOCIATION OF CULINARY PROFESSIONALS (IACP) "If you've struggled to cook meat to perfection in the past, this big, beautiful book should fix the problem. From the dedicated writers at America's Test Kitchen, Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds is a well-written graduate course in how to turn out a succulent steak, flavourful stew or quickie burger." -- Montreal Gazette, "If you've struggled to cook meat to perfection in the past, this big, beautiful book should fix the problem. From the dedicated writers at America's Test Kitchen, Meat Illustrated: A Foolproof Guide to Understanding and Cooking with Cuts of All Kinds is a well-written graduate course in how to turn out a succulent steak, flavourful stew or quickie burger." -- Montreal Gazette
    Dewey Edition
    23
    Dewey Decimal
    641.66
    Synopsis
    MEAT EATERS, REJOICE- Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes! With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater's go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you'll find- .300+ recipes covering 72 cuts of meat-including beef, pork, lamb, and veal .Cut-specific guidance on buying, prepping, storing, cooking, and more .Step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations .Need-to-know techniques, from smoking and grilling to braising and curing Learn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyan-style chickpea and orzo soup! So, don't just go to the butcher- become the butcher. Full of comprehensive, hands-on guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro., MEAT EATERS, REJOICE: Increase your meat counter confidence with this award-winning meat cookbook that shows you how to cook 72 cuts of meat in 300+ kitchen-tested recipes! With chapters organized by animal and its primal cuts, Meat Illustrated is the meat eater's go-to meat cookbook and handbook! Discover essential information and techniques that will empower you to make steakhouse-worthy meals and explore everything your butcher shop has to offer. Inside you'll find: - 300+ recipes covering 72 cuts of meat--including beef, pork, lamb, and veal - Cut-specific guidance on buying, prepping, storing, cooking, and more - Step-by-step photos, break-out tutorials, and hundreds of hand-drawn illustrations - Need-to-know techniques, from smoking and grilling to braising and curing Learn the best methods for center-of-the-plate meats like Butter-Basted Rib Steaks (spooning hot butter cooks the steaks from both sides so they come to temperature as they acquire a deep crust), and meltingly tender Chinese Barbecued Roast Pork Shoulder (cook for 6 hours so the collagen melts to lubricate the meat). And get ideas on how to complete your meals with delicious sides like Fried Brown Rice with Pork and Shrimp or Libyan-style chickpea and orzo soup! So, don't just go to the butcher-- become the butcher. Full of comprehensive, hands-on guidance, this ultimate meat cookbook takes the mystery out of buying and cooking meat like a pro.
    LC Classification Number
    TX749.M417 2020

    Item description from the seller

    About this seller

    eroush1

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