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The French Chef Handbook: La cuisine de reference Hardcover
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The French Chef Handbook: La cuisine de reference Hardcover
US $60.99US $60.99
May 19, 21:40May 19, 21:40
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The French Chef Handbook: La cuisine de reference Hardcover

US $60.99
ApproximatelyS$ 77.63
Condition:
Very Good
Books have been read but are in excellent condition. No obvious damage to the cover, No missing or ... Read moreabout condition
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    eBay item number:156933975630
    Last updated on May 04, 2025 21:27:04 SGTView all revisionsView all revisions

    Item specifics

    Condition
    Very Good
    A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
    Seller Notes
    “Books have been read but are in excellent condition. No obvious damage to the cover, No missing or ...
    ISBN
    9782857086956

    About this product

    Product Identifiers

    Publisher
    BPI, Editions
    ISBN-10
    2857086954
    ISBN-13
    9782857086956
    eBay Product ID (ePID)
    10038754305

    Product Key Features

    Book Title
    French Chef Handbook : La Cuisine De Reference
    Number of Pages
    1208 Pages
    Language
    English
    Topic
    Reference, Regional & Ethnic / French, Methods / Professional
    Publication Year
    2020
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Michel Maincent-Morel
    Format
    Hardcover

    Dimensions

    Item Height
    2.6 in
    Item Weight
    144.3 Oz
    Item Length
    14.1 in
    Item Width
    10.9 in

    Additional Product Features

    Intended Audience
    Trade
    Reviews
    A comprehensive guide to how to cook in the French style, making it an invaluable resource for serious beginners looking to build their skills from the ground up, accomplished home cooks seeking to up their game, and food professionals wishing to consolidate or refresh their knowledge. . . this book has it all.
    Dewey Edition
    23
    TitleLeading
    The
    Dewey Decimal
    641.5944
    Synopsis
    The French Chef Handbook opens the world of quality French cooking for everyone from beginners to experienced chefs. This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have learned from. Get ready to reach the next cooking level with the help of the book's 500 techniques, 1,000 recipes worksheets, and more than 3,000 photos, By offering detailed, step-by-step techniques, clearly illustrated with color photographs, this book is a study trip to France without the plane ticket. In this book you will find expert tips on key subject areas, including: Kitchen hygiene and safety Professional cutlery Cookware Basic preparations, mixtures and stuffings Soups Appetisers Meat, eggs, fish and poultry Desserts and more! Plus, with 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is even more of a must-have., The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook . Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!

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