
The French Chef Handbook: La cuisine de reference Hardcover
US $60.99US $60.99
May 19, 21:40May 19, 21:40
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The French Chef Handbook: La cuisine de reference Hardcover
US $60.99
ApproximatelyS$ 77.63
Condition:
“Books have been read but are in excellent condition. No obvious damage to the cover, No missing or ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free USPS Media MailTM.
Located in: Durham, North Carolina, United States
Delivery:
Estimated between Mon, 7 Jul and Fri, 11 Jul to 94104
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:156933975630
Item specifics
- Condition
- Very Good
- Seller Notes
- ISBN
- 9782857086956
About this product
Product Identifiers
Publisher
BPI, Editions
ISBN-10
2857086954
ISBN-13
9782857086956
eBay Product ID (ePID)
10038754305
Product Key Features
Book Title
French Chef Handbook : La Cuisine De Reference
Number of Pages
1208 Pages
Language
English
Topic
Reference, Regional & Ethnic / French, Methods / Professional
Publication Year
2020
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
2.6 in
Item Weight
144.3 Oz
Item Length
14.1 in
Item Width
10.9 in
Additional Product Features
Intended Audience
Trade
Reviews
A comprehensive guide to how to cook in the French style, making it an invaluable resource for serious beginners looking to build their skills from the ground up, accomplished home cooks seeking to up their game, and food professionals wishing to consolidate or refresh their knowledge. . . this book has it all.
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.5944
Synopsis
The French Chef Handbook opens the world of quality French cooking for everyone from beginners to experienced chefs. This Gourmand Cookbook Award winner from renowned culinary instructor Michel Maincent-Morel is a global bestseller that over 800,000 chefs have learned from. Get ready to reach the next cooking level with the help of the book's 500 techniques, 1,000 recipes worksheets, and more than 3,000 photos, By offering detailed, step-by-step techniques, clearly illustrated with color photographs, this book is a study trip to France without the plane ticket. In this book you will find expert tips on key subject areas, including: Kitchen hygiene and safety Professional cutlery Cookware Basic preparations, mixtures and stuffings Soups Appetisers Meat, eggs, fish and poultry Desserts and more! Plus, with 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is even more of a must-have., The acclaimed La Cuisine de Référence is now available in its international English version: The French Chef Handbook . Own the keys of French culinary technique! This book is a study trip to France without the plane ticket. This bestseller, which has already supported over 800,000 professional chefs, can now be adopted by English speakers. Get ready to access the next cooking level with the complete content of 500 techniques, 1,000 recipes worksheets, more than 3,000 photos and a wide panel of 118 videos accessible by QR codes or URL to facilitate understanding. The French Chef Handbook / La Cuisine de Référence is a must have!
Item description from the seller
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