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Forks Over Knives: The Plant-Based Way to Health [ ] Used - Very Good
US $4.26US $4.26
Jun 24, 00:57Jun 24, 00:57
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Forks Over Knives: The Plant-Based Way to Health [ ] Used - Very Good
US $4.26
ApproximatelyS$ 5.42
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
More than 10 available1 sold
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Located in: Logan, Utah, United States
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Estimated between Mon, 7 Jul and Thu, 10 Jul
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30 days return. Seller pays for return shipping.
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eBay item number:156856557788
Item specifics
- Condition
- ISBN
- 9781615190454
About this product
Product Identifiers
Publisher
Experiment LLC, T.H.E.
ISBN-10
1615190457
ISBN-13
9781615190454
eBay Product ID (ePID)
121908791
Product Key Features
Book Title
Forks over Knives : the Plant-Based Way to Health. the #1 New York Times Bestseller
Number of Pages
224 Pages
Language
English
Topic
Specific Ingredients / Vegetables, Nutrition, Vegetarian, Vegan, Diet & Nutrition / Diets
Publication Year
2011
Illustrator
Yes
Genre
Cooking, Health & Fitness, Medical
Book Series
Forks over Knives Ser.
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
12.7 Oz
Item Length
8.5 in
Item Width
6.3 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
23
Reviews
"#1 New York Times Bestseller "A great resource for folks toying with the idea of transitioning to vegetarianism.", "A great resource for folks toying with the idea of transitioning to vegetarianism." --Carolyn Scott-Hamilton, in VegNews "[A]n invaluable reference for anyone who still doesn't believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended." -- This Dish is Veg , [A]n invaluable reference for anyone who still doesn't believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended., "A great resource for folks toying with the idea of transitioning to vegetarianism." -Carolyn Scott-Hamilton, in VegNews "[A]n invaluable reference for anyone who still doesn't believe that the Standard American Diet (SAD) is in fact the cause for a majority of our personal, global and moral devastation. Highly recommended." - This Dish is Veg
Series Volume Number
0
Dewey Decimal
613.2622
Synopsis
The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer?, For decades, that question has fascinated a small circle of impassioned doctors and researchers--and now, their life-changing research is making headlines in the hit documentary Forks Over Knives . Their answer? Eat a whole-foods, plant-based diet --it could save your life. It may overturn most of the diet advice you've heard--but the experts behind Forks Over Knives aren't afraid to make waves. In his book Prevent and Reverse Heart Disease , Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study , Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm--and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet . Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film --Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating--like San'Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great! The many benefits of a whole-foods, plant-based diet --for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining--from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp--delicious, healthy, and for every meal, every day., The #1 New York Times bestseller answers: What if one simple change could save you from heart disease, diabetes, and cancer? For decades, that question has fascinated a small circle of impassioned doctors and researchers--and now, their life-changing research is making headlines in the hit documentary Forks Over Knives . Their answer? Eat a whole-foods, plant-based diet --it could save your life. It may overturn most of the diet advice you've heard--but the experts behind Forks Over Knives aren't afraid to make waves. In his book Prevent and Reverse Heart Disease , Dr. Caldwell Esselstyn explained that eating meat, dairy, and oils injures the lining of our blood vessels, causing heart disease, heart attack, or stroke. In The China Study , Dr. Colin Campbell revealed how cancer and other diseases skyrocket when eating meat and dairy is the norm--and plummet when a traditional plant-based diet persists. And more and more experts are adding their voices to the cause: There is nothing else you can do for your health that can match the benefits of a plant-based diet . Now, as Forks Over Knives is introducing more people than ever before to the plant-based way to health, this accessible guide provides the information you need to adopt and maintain a plant-based diet. Features include: Insights from the luminaries behind the film --Dr. Neal Barnard, Dr. John McDougall, The Engine 2 Diet author Rip Esselstyn, and many others Success stories from converts to plant-based eating--like San'Dera Prude, who no longer needs to medicate her diabetes, has lost weight, and feels great The many benefits of a whole-foods, plant-based diet --for you, for animals and the environment, and for our future A helpful primer on crafting a healthy diet rich in unprocessed fruits, vegetables, legumes, and whole grains, including tips on transitioning and essential kitchen tools 125 recipes from 25 champions of plant-based dining--from Blueberry Oat Breakfast Muffins and Sunny Orange Yam Bisque to Garlic Rosemary Polenta and Raspberry-Pear Crisp--delicious, healthy, and for every meal, every day.
LC Classification Number
TX392.F67 2012
Item description from the seller
Seller feedback (157,409)
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- t***t (128)- Feedback left by buyer.Past monthVerified purchaseThere was a problem with the book getting here when expected. Ended up being a "snail mail" problem, not the sellers. Very pleased with my purchase.
- h***m (2328)- Feedback left by buyer.Past monthVerified purchaseGreat buy.
- e***l (600)- Feedback left by buyer.Past monthVerified purchaseExactly as described, and shipped quickly.
- t***t (128)- Feedback left by buyer.Past monthVerified purchaseThere was a problem with the book getting here when expected. Ended up being a "snail mail" problem, not the sellers. Very pleased with my purchase.
Seller feedback (157,409)
This item (1)
All items (157,409)
- t***t (128)- Feedback left by buyer.Past monthVerified purchaseThere was a problem with the book getting here when expected. Ended up being a "snail mail" problem, not the sellers. Very pleased with my purchase.
- h***m (2328)- Feedback left by buyer.Past monthVerified purchaseGreat buy.
- e***l (600)- Feedback left by buyer.Past monthVerified purchaseExactly as described, and shipped quickly.
- t***t (128)- Feedback left by buyer.Past monthVerified purchaseThere was a problem with the book getting here when expected. Ended up being a "snail mail" problem, not the sellers. Very pleased with my purchase.