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Seoultown Kitchen Korean Pub Grub to Share Cookbook Hardcover Debbie Lee

US $11.25
ApproximatelyS$ 14.45
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Condition:
Good
Inside of Book Seems Unread - Jacket Has 1 Tear Upper Right Front and a Few Other Imperfections - ... Read moreabout condition
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eBay item number:156699207537

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Inside of Book Seems Unread - Jacket Has 1 Tear Upper Right Front and a Few Other Imperfections - ...
ISBN
9781906868550

About this product

Product Identifiers

Publisher
Octopus
ISBN-10
1906868557
ISBN-13
9781906868550
eBay Product ID (ePID)
109133194

Product Key Features

Book Title
Seoultown Food : Korean-American Recipes to Share with Family and Friends
Number of Pages
160 Pages
Language
English
Publication Year
2011
Topic
Regional & Ethnic / Soul Food, Regional & Ethnic / American / General
Genre
Cooking
Author
Debbie Lee
Format
Hardcover

Dimensions

Item Height
0.7 in
Item Weight
29.5 Oz
Item Length
9.9 in
Item Width
8.6 in

Additional Product Features

Intended Audience
Trade
Synopsis
Debbie Lee gained a legion of fans as she reached the top three in season 5 of "The Next Food Network Star"--and now Los Angelenos line up at her hugely popular snack bar, Ahn-Joo, which means pub snacks in Korean. In her first book SEOULTOWN KITCHEN, Debbie shares recipes that reflect one of her favorite aspects of Korean culture: "pub grub." These delicious--and simple--recipes allow anyone to bring these Asian "small plates" to the table. Debbie demystifies Asian cuisine for cooks at any level of expertise and shows that the flavor profiles of Korean dishes are actually very similar to those of Western palates. Broken down into 12 chapters, from Skewers and Noodles to Pork and Tofu, including, of course, Kimchee, Debbie's recipes feature the bold flavors of Korea in dishes that reflect homey American comfort. A special chapter on Debbie's signature cocktails, along with a step-by-step Basics section and a Source listing, will put both guests and cooks at ease. Debbie's food is familiar and exotically enticing in a single bite. From Bite-size Bulgogi Burgers to The Korean Nacho (the secret's in the braised pork), readers will love Debbie's quick and easy preparations that allow them to spend less time in the kitchen and more time with family and friends., Inspired by Korean pop culture and infused with contemporary American spirit, this unique and lively cookbook represents Debbie's take on Seoul's version of the local pub. Including small plates, down-home favorites, and creative cocktails, Debbie's mission is to provide Americans with the affordable, neighborhood-friendly dining that Koreans have always known and loved. Debbie's Korean-American fusion fare is truly unique: taught to cook by her Southern grandmother, she brings Asian flair to familiar comfort-food classics.

Item description from the seller

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