Managing Service In Food & Beverage Operations Cichy & Hickey NEW Hotel Lodging
US $16.80US $16.80
Jun 24, 11:07Jun 24, 11:07
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Managing Service In Food & Beverage Operations Cichy & Hickey NEW Hotel Lodging
US $16.80
ApproximatelyS$ 21.40
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Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Shipping:
US $6.13 (approx S$ 7.81) USPS Media MailTM.
Located in: Valparaiso, Florida, United States
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Delivery:
Estimated between Mon, 14 Jul and Sat, 19 Jul
Returns:
30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:156629396013
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Book Title
- Managing Service in Food and Beverage Operations with Answer
- ISBN-10
- 0133097269
- ISBN
- 9780133097269
About this product
Product Identifiers
Publisher
Pearson Education
ISBN-10
0133097269
ISBN-13
9780133097269
eBay Product ID (ePID)
143642090
Product Key Features
Number of Pages
621 Pages
Publication Name
Managing Service in Food and Beverage Operations
Language
English
Subject
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Publication Year
2012
Type
Textbook
Subject Area
Business & Economics
Series
Ahlei-Food and Beverage Ser.
Format
Trade Paperback
Dimensions
Item Height
1.5 in
Item Weight
39.7 Oz
Item Length
8.8 in
Item Width
7 in
Additional Product Features
Edition Number
4
Intended Audience
College Audience
Dewey Edition
23
Dewey Decimal
647.95068
Table Of Content
Leadership in Food and Beverage Operations Teamwork in Food and Beverage Operations Attracting and Retaining Restaurant Service Staff Select Hotel Food and Beverage Staff Select Beverage Service Staff Responsible Alcohol Service Menu Development Food Service Supplies and Equipment Facility Design, Décor, and Cleaning Sanitation, Safety, Security, Health, and Legal Issues Fine-Dining, Casual-Dining, Fast-Casual, Quick-Service Restaurants, and Hotel Dining Operations Banquets and Catered Events In-Room Dining On-Site Food and Beverage Operations
Synopsis
Managing Service in Food and Beverage Operations shows students how food service professionals create and deliver guest-driven service; enhance value, build guest loyalty, and promote repeat business; and continuously improve the process of providing excellent service. Students will learn how every aspect of a food service operations contributes to the guest experience and will explore unique features of a variety of food and beverage operations.
Item description from the seller
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Seller feedback (6,163)
- t***1 (33)- Feedback left by buyer.Past monthVerified purchaseGreat product,description and shipping cost. Good experience and will shop this store again 😎
- l***y (398)- Feedback left by buyer.Past monthVerified purchaseHigh-quality product as described came in great condition. very fair negotiator on the value. Exactly as described and listed. A+++ eBayer
- e***e (4615)- Feedback left by buyer.Past monthVerified purchaseSmooth Transaction...Thanks !!!
Popular categories from this store
Seller feedback (6,163)
- t***1 (33)- Feedback left by buyer.Past monthVerified purchaseGreat product,description and shipping cost. Good experience and will shop this store again 😎
- l***y (398)- Feedback left by buyer.Past monthVerified purchaseHigh-quality product as described came in great condition. very fair negotiator on the value. Exactly as described and listed. A+++ eBayer
- e***e (4615)- Feedback left by buyer.Past monthVerified purchaseSmooth Transaction...Thanks !!!