Lebanese Appetizer Cookbook Middle Eastern ARAK and MEZE Anise Liqueur Spirit

CookBookJJ
(6143)
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US $29.99
ApproximatelyS$ 39.06
Condition:
Very Good
“VERY GOOD very good dj”
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Located in: Pasadena, California, United States
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eBay item number:156586187589
Last updated on Nov 11, 2025 11:53:38 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“VERY GOOD very good dj”
Country of Origin
United States
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Adults
Vintage
No
Personalize
No
Type
Cookbook
Era
2000s
Personalized
No
Features
Dust Jacket, Illustrated
Subjects
Food & Drink; Cooking
ISBN
9780863564765
Category

About this product

Product Identifiers

Publisher
Saqi Books
ISBN-10
0863564763
ISBN-13
9780863564765
eBay Product ID (ePID)
65954465

Product Key Features

Book Title
Arak and Mezze : the Taste of Lebanon
Number of Pages
159 Pages
Language
English
Publication Year
2008
Topic
Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking
Author
Michael Karam
Format
Hardcover

Dimensions

Item Height
1 in
Item Weight
38.4 Oz
Item Length
11 in
Item Width
9 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
Photographed by
Schiller, Norbert
Dewey Decimal
641.595692
Synopsis
Arak and Mezze celebrates two of the Levant's cherished traditions--the aniseed-flavored spirit that inspired the great eaux de vie of Europe, and the appetizers that have become a byword for all that is delicious and healthy in Lebanese food. Michael Karam and Norbert Schiller explore the roots of arak making, its place in the history of alcohol distillation, its role in Lebanese society, and the way in which it has shaped the Lebanese rural tradition. Michael Karam is Lebanon's leading wine writer. Norbert Schiller is a prolific Middle East news photographer. His work is featured regularly in The New York Times and Der Spiegel .
LC Classification Number
TX725.L4

Item description from the seller

About this seller

CookBookJJ

100% positive feedback•13K items sold

Joined Jun 2001
Quality used, old & rare and out-of-print cook books, beverage books and books about food.
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Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

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  • 3***g (165)- Feedback left by buyer.
    Past 6 months
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    I can't recommend this seller enough! This is my second purchase, and both times the books arrived in excellent shape and exactly as described. What truly sets this seller apart is their exceptional attention to packaging detail. My latest book arrived in pristine condition, carefully packed in a box with cut-to-size pieces of foam lining. I couldn't be happier!
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    Great Seller; Great Cookbook, great price, great packaging, quality, condition, appearance (as described) and fast shipping. Thanks
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  • r***s (284)- Feedback left by buyer.
    Past month
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    Item as described. Wonderful condition. Packaged and shipped beautifully! Great value! Thank you!
    Canning Pickling Preserving Cookbook COMPLETE BOOK OF PICKLES RELISHES Levinson (#156022195373)
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