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Lebanese Appetizer Cookbook Middle Eastern ARAK and MEZE Anise Liqueur Spirit
US $29.99
ApproximatelyS$ 38.80
Condition:
“VERY GOOD very good dj”
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
Free USPS Media MailTM.
Located in: Pasadena, California, United States
Delivery:
Estimated between Tue, 30 Sep and Fri, 3 Oct to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:156586187589
Item specifics
- Condition
- Very Good
- Seller Notes
- “VERY GOOD very good dj”
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Era
- 2000s
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- Country/Region of Manufacture
- United States
- Subjects
- Food & Drink; Cooking
- ISBN
- 9780863564765
About this product
Product Identifiers
Publisher
Saqi Books
ISBN-10
0863564763
ISBN-13
9780863564765
eBay Product ID (ePID)
65954465
Product Key Features
Book Title
Arak and Mezze : the Taste of Lebanon
Number of Pages
159 Pages
Language
English
Publication Year
2008
Topic
Regional & Ethnic / Middle Eastern
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1 in
Item Weight
38.4 Oz
Item Length
11 in
Item Width
9 in
Additional Product Features
Intended Audience
Trade
Dewey Edition
22
Photographed by
Schiller, Norbert
Dewey Decimal
641.595692
Synopsis
Arak and Mezze celebrates two of the Levant's cherished traditions--the aniseed-flavored spirit that inspired the great eaux de vie of Europe, and the appetizers that have become a byword for all that is delicious and healthy in Lebanese food. Michael Karam and Norbert Schiller explore the roots of arak making, its place in the history of alcohol distillation, its role in Lebanese society, and the way in which it has shaped the Lebanese rural tradition. Michael Karam is Lebanon's leading wine writer. Norbert Schiller is a prolific Middle East news photographer. His work is featured regularly in The New York Times and Der Spiegel .
LC Classification Number
TX725.L4
Item description from the seller
Seller feedback (6,926)
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- l***1 (4)- Feedback left by buyer.Past monthVerified purchaseReally excellent purchase! Book was in fantastic condition. I'd been looking for a copy for a long time at an agreeable price, and I'm so glad to have tracked one down! Looks great on my bookshelf, and is chock full of amazing recipes.
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
Seller feedback (6,926)
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- l***1 (4)- Feedback left by buyer.Past monthVerified purchaseReally excellent purchase! Book was in fantastic condition. I'd been looking for a copy for a long time at an agreeable price, and I'm so glad to have tracked one down! Looks great on my bookshelf, and is chock full of amazing recipes.
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time