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Ethiopian Sudanese Kenyan Cookbook VEGAN TASTE OF EAST AFRICA Linda Majzlik

CookBookJJ
(6064)
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US $15.99
ApproximatelyS$ 20.55
Condition:
Very Good
“VERY GOOD covers mildly scratched”
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Located in: Pasadena, California, United States
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Estimated between Sat, 23 Aug and Wed, 27 Aug to 94104
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30 days return. Seller pays for return shipping.
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eBay item number:156436863791
Last updated on Aug 01, 2025 10:12:59 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“VERY GOOD covers mildly scratched”
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Original Language
English
Inscribed
No
Intended Audience
Adults
Vintage
No
Personalize
No
Type
Cookbook
Era
2000s
Personalized
No
Country/Region of Manufacture
United States
Subjects
Food & Drink; Cooking
ISBN
9781897766972

About this product

Product Identifiers

Publisher
Carpenter Publishing, Jon
ISBN-10
1897766971
ISBN-13
9781897766972
eBay Product ID (ePID)
50486722

Product Key Features

Book Title
Vegan Taste of East Africa
Number of Pages
107 Pages
Language
English
Publication Year
2006
Topic
Regional & Ethnic / African, Vegetarian, Vegan
Illustrator
Yes
Genre
Cooking
Author
Linda Majzlik
Book Series
Vegan Cookbooks Ser.
Format
Perfect

Dimensions

Item Height
0.3 in
Item Weight
6.9 Oz
Item Length
9 in
Item Width
6 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
22
TitleLeading
A
Dewey Decimal
641.563609676
Synopsis
A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa's hearty, healthy, and delectable ingredients-from sweet potatoes and cassava to sorghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native African traditions and tastes to create a truly unique regional flavor. The cookbook's adventurous recipes sample the best animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals., A vast region of climactic and geographic extremes, East Africa is often characterized as a wasteland of the tastebuds, where harsh conditions lead to basic, flavorless food. This vegan cookbook dispells that myth, showcasing East Africa's hearty, healthy, and delectable ingredients--from sweet potatoes and cassava to sorghum, spices, and savory curries. Italian, Indian, and Portuguese influences combine with native African traditions and tastes to create a truly unique regional flavor. The cookbook's adventurous recipes sample the best animal-free ingredients of the region to create easy-to-make and easy-to-enjoy vegan meals.
LC Classification Number
TX837

Item description from the seller

About this seller

CookBookJJ

100% positive feedback•12K items sold

Joined Jun 2001
Quality used, old & rare and out-of-print cook books, beverage books and books about food.
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Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

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