|Listed in category:
Have one to sell?

Mesopotamian Cookbook Babylonian Cooking Ancient OLDEST CUISINE IN THE WORLD

US $49.99
ApproximatelyS$ 63.69
Condition:
Very Good
VERY GOOD very good dj
Breathe easy. Free shipping and returns.
Hurry before it's gone. 1 person is watching this item.
Shipping:
Free USPS Media MailTM.
Located in: Pasadena, California, United States
Delivery:
Estimated between Mon, 30 Jun and Thu, 3 Jul to 94104
Delivery time is estimated using our proprietary method which is based on the buyer's proximity to the item location, the shipping service selected, the seller's shipping history, and other factors. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:156273094753
Last updated on Jun 15, 2025 04:00:07 SGTView all revisionsView all revisions

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“VERY GOOD very good dj”
Personalized
No
Educational Level
Adult & Further Education
Features
Dust Jacket
Level
Advanced
Country/Region of Manufacture
United States
ISBN
9780226067353

About this product

Product Identifiers

Publisher
University of Chicago Press
ISBN-10
0226067351
ISBN-13
9780226067353
eBay Product ID (ePID)
30445906

Product Key Features

Number of Pages
152 Pages
Language
English
Publication Name
Oldest Cuisine in the World : Cooking in Mesopotamia
Publication Year
2004
Subject
Ancient / Greece, Agriculture & Food (See Also Political Science / Public Policy / Agriculture & Food Policy), History, Customs & Traditions, Regional & Ethnic / Middle Eastern
Type
Textbook
Author
Jean Bottero
Subject Area
Cooking, Social Science, History
Format
Hardcover

Dimensions

Item Height
0.1 in
Item Weight
12.7 Oz
Item Length
0.9 in
Item Width
0.7 in

Additional Product Features

Intended Audience
Scholarly & Professional
LCCN
2003-061292
TitleLeading
The
Reviews
[These recipes] shed light on aspects of social life related to food preparation and eating at the time. Here we are given intriguing, sometimes alluring quotes, on processes of preparation and what the Mesopotamians ate. Often the author has to patch and bridge from the fragmentary bits; what certain items and methods might have been, but he does this with the support of his considerable scholarship, and with a flare that suggests that M. Bottéro must be an accomplished cook himself. These rare recipes carefully reconstructed and sometimes deduced can seem surprisingly modern, yet this book is ever fascinating. . . . It makes one yearn to know more about these ancient sophisticates, as revealed in the swirling robes and haughty profiles of reliefs in the British Museum and in Berlin. Economically illustrated, with neat chapter headings, it is elegantly presented. The engaging chapters go from the practical to the mythical. Truly a wonderful read., In this well-structured volume, Bottéro shares the vast scope of his knowledge of ancient Mesopotamian cuisine. Although meticulously documented for the scholar and student, its lucid text also appeals directly to the adventurous home cook whether he/she wishes to recreate a meal of muddulu (salted meat) or a vegetarian sipku (porridge). If it is true that 'we are what we eat' then this book brings us closer to the human side of those who produced one of the first great civilizations to evolve on our planet.
Dewey Edition
22
Dewey Decimal
641.5935
Table Of Content
Acknowledgements Translator's Note Cooking and the Pleasures of the Table in Ancient Mesopotamia The Framework, the Region, and the People Sources Food and Eating Fire Cooking Hearths and Equipment Indirect Cooking in Fatty Broth Precooking Food Preparation without Heat Cooking with Heat Cooks and Culinary Tradition Drinks Meals and Feasts The Table of the Gods The Table of the Dead Food, Life, and Death Conclusion Notes Abbreviations and Bibliography Index
Synopsis
In this intriguing blend of the commonplace and the ancient, Jean Bott ro presents the first extensive look at the delectable secrets of Mesopotamia. Bott ro's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history's most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bott ro's guide an entertaining and mesmerizing read., In this intriguing blend of the commonplace and the ancient, Jean Bottéro presents the first extensive look at the delectable secrets of Mesopotamia. Bottéro's broad perspective takes us inside the religious rites, everyday rituals, attitudes and taboos, and even the detailed preparation techniques involving food and drink in Mesopotamian high culture during the second and third millennia BCE, as the Mesopotamians recorded them. Offering everything from translated recipes for pigeon and gazelle stews, the contents of medicinal teas and broths, and the origins of ingredients native to the region, this book reveals the cuisine of one of history's most fascinating societies. Links to the modern world, along with incredible recreations of a rich, ancient culture through its cuisine, make Bottéro's guide an entertaining and mesmerizing read.
LC Classification Number
TX725.I72B68 2004

Item description from the seller

About this seller

CookBookJJ

98.1% positive feedback12K items sold

Joined Jun 2001
Quality used, old & rare and out-of-print cook books, beverage books and books about food.

Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

Seller feedback (6,866)

All ratings
Positive
Neutral
Negative