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ENCYCLOPEDIA SPICES AND HERBS Lakshmi Padma Kalustyan's Spice Shop Sutton Judith
US $28.99
ApproximatelyS$ 37.78
Condition:
“VERY GOOD extremes mildly bumped, flattened vertical crease in front flyleaf/ very good dj”
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Shipping:
Free USPS Media MailTM.
Located in: Pasadena, California, United States
Delivery:
Estimated between Thu, 20 Nov and Mon, 24 Nov to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
About this item
Seller assumes all responsibility for this listing.
eBay item number:156252318446
Item specifics
- Condition
- Very Good
- Seller Notes
- “VERY GOOD extremes mildly bumped, flattened vertical crease in front flyleaf/ very good dj”
- Country of Origin
- United States
- Signed
- No
- Ex Libris
- No
- Narrative Type
- Nonfiction
- Original Language
- English
- Inscribed
- No
- Intended Audience
- Adults
- Edition
- First Edition
- Vintage
- No
- Personalize
- No
- Type
- Cookbook
- Era
- 2010s
- Personalized
- No
- Features
- Dust Jacket, Illustrated
- Subjects
- Food & Drink; Cooking
- ISBN
- 9780062375230
About this product
Product Identifiers
Publisher
HarperCollins
ISBN-10
0062375237
ISBN-13
9780062375230
eBay Product ID (ePID)
219408069
Product Key Features
Book Title
Encyclopedia of Spices and Herbs : an Essential Guide to the Flavors of the World
Number of Pages
352 Pages
Language
English
Topic
Specific Ingredients / Herbs, Spices, Condiments, Herbs, Regional & Ethnic / General
Publication Year
2016
Illustrator
Yes
Genre
Cooking, Gardening
Format
Hardcover
Dimensions
Item Height
1.3 in
Item Weight
29.6 Oz
Item Length
8.1 in
Item Width
6.9 in
Additional Product Features
Intended Audience
Trade
LCCN
2018-276325
Dewey Edition
23
Reviews
"From advieh to zedoary, Lakshmi stirs your sense of wanderlust...Along the way, she acts as both a tour guide and a fellow traveler on a journey through an abundant world of herbs and spices. It's a trip as educational as it is exciting." -- Thomas Keller "'This book takes you on an entirely new journey, which begins at advieh and ends at zedoary. Ranging far beyond the usual repertoire of familiar names, this is the perfect book for the curious cook." -- Ruth Reichl "A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook." -- Eric Ripert, Her words are so ever present and her descriptions so in-depth...I will carry this tome with me for a year. Everyone should have a copy of this encyclopedia in their collection., From advieh to zedoary, Lakshmi stirs your sense of wanderlust...Along the way, she acts as both a tour guide and a fellow traveler on a journey through an abundant world of herbs and spices. It's a trip as educational as it is exciting., A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook., 'This book takes you on an entirely new journey, which begins at advieh and ends at zedoary. Ranging far beyond the usual repertoire of familiar names, this is the perfect book for the curious cook.
TitleLeading
The
Dewey Decimal
641.3/383
Synopsis
From the Emmy-nominated host of the award-winning Top Chef , an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood--lingering in the aisles of the iconic gourmet food store Kalustyan's, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth., From the Emmy-nominated host of the award-winning Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. "A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook." -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood--lingering in the aisles of the iconic gourmet food store Kalustyan's, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth., From the Emmy-nominated host and executive producer of Top Chef, an A-to-Z compendium of spices, herbs, salts, peppers, and blends-everything you need to know about the flavors of the world The author of award-winning cookbooks and a New York Times bestselling memoir, Padma Lakshmi brings together the world's spices and herbs in this vibrant, comprehensive alphabetical guide inspired by her life traveling across the globe. Illustrated with rich color photographs, this definitive culinary reference book includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chiles. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood-lingering in the aisles of the iconic gourmet food store Kalustyan's in New York City. Perfect for the holiday season and essential to any well-stocked kitchen, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth., From the Emmy-nominated host of the award-winning Top Chef , an A-to-Z compendium of spices, herbs, salts, peppers, and blends, with beautiful photography and a wealth of explanation, history, and cooking advice. "A beautiful book by Padma Lakshmi featuring an extensive catalogue and helpful recommendations on how best to use these ingredients to create full-flavored dishes. A great resource for any chef or home cook." -- Eric Ripert Award-winning cookbook author and television host Padma Lakshmi, inspired by her life of traveling across the globe, brings together the world's spices and herbs in a vibrant, comprehensive alphabetical guide. This definitive culinary reference book is illustrated with rich color photographs that capture the essence of a diverse range of spices and their authentic flavors. The Encyclopedia of Spices and Herbs includes complete descriptions, histories, and cooking suggestions for ingredients from basic herbs to the most exotic seeds and chilies, as well as information on toasting spices, making teas, and infusing various oils and vinegars. And no other market epitomizes Padma's love for spices and global cuisine than where she spent her childhood--lingering in the aisles of the iconic gourmet food store Kalustyan's, in New York City. Perfect for the holiday season and essential to any well-stocked kitchen or cooking enthusiast, The Encyclopedia of Spices and Herbs is an invaluable resource as well as a stunning and adventurous tour of some of the most wondrous and majestic flavors on earth.
LC Classification Number
TX406.L345 2016
Item description from the seller
Seller feedback (6,981)
- 3***g (165)- Feedback left by buyer.Past 6 monthsVerified purchaseI can't recommend this seller enough! This is my second purchase, and both times the books arrived in excellent shape and exactly as described. What truly sets this seller apart is their exceptional attention to packaging detail. My latest book arrived in pristine condition, carefully packed in a box with cut-to-size pieces of foam lining. I couldn't be happier!Chinese Dumpling Cookbook DIM SUM BOOK Eileen Yin-Fei Lo 1ST/DJ Teahouse Fare (#197454097433)
- g***g (2226)- Feedback left by buyer.Past monthVerified purchaseGreat Seller; Great Cookbook, great price, great packaging, quality, condition, appearance (as described) and fast shipping. Thanks
- r***s (284)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described. Wonderful condition. Packaged and shipped beautifully! Great value! Thank you!
Seller feedback (6,981)
- 3***g (165)- Feedback left by buyer.Past 6 monthsVerified purchaseI can't recommend this seller enough! This is my second purchase, and both times the books arrived in excellent shape and exactly as described. What truly sets this seller apart is their exceptional attention to packaging detail. My latest book arrived in pristine condition, carefully packed in a box with cut-to-size pieces of foam lining. I couldn't be happier!Chinese Dumpling Cookbook DIM SUM BOOK Eileen Yin-Fei Lo 1ST/DJ Teahouse Fare (#197454097433)
- g***g (2226)- Feedback left by buyer.Past monthVerified purchaseGreat Seller; Great Cookbook, great price, great packaging, quality, condition, appearance (as described) and fast shipping. Thanks
- r***s (284)- Feedback left by buyer.Past 6 monthsVerified purchaseItem as described. Wonderful condition. Packaged and shipped beautifully! Great value! Thank you!