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Commander's Kitchen: Take Home the True Taste of New Orleans with More Than 150

Condition:

Good

Price:

US $6.50

ApproximatelyS$ 8.77

Postage:

Free Economy Postage. See detailsfor shipping

Located in: Haltom City, Texas, United States

Delivery:

Estimated between Thu, 9 May and Sat, 11 May to 43230

Returns:

30 days return. Buyer pays for return shipping. See details- for more information about returns

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Read item description or contact seller for details. See all detailsSee all details on coverage

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Seller information

texasbookconsignments (8503)
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eBay item number:156174416816

Last updated on May 03, 2024 08:06:07 SGTView all revisionsView all revisions

Item specifics

Condition: Good: A book that has been read but is in good condition. Very minimal damage to the cover including ... Good: A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab

ISBN: 9780767902908

Book Title: Commander's Kitchen : Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant

Item Length: 10.2in

Publisher: Broadway Books

Publication Year: 2000

Format: Hardcover

Language: English

Item Height: 1.1in

Author: Jamie Shannon, TI Adelaide Martin, Commander's Palace Restaurant Staff

Genre: Cooking

Topic: Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole

Item Width: 8.2in

Item Weight: 38 Oz

Number of Pages: 368 Pages

About this product

Product Information

Home cooks can re-create their favorite recipes -- gumbos, barbecued shrimp, bread pudding -- from the legendary, much-loved Commander's Palace. Featuring 200 recipes from the restaurant's extensive offerings, Commander's Kitchen describes favorites in step-by-step detail. Two 8-page color inserts, 75 b&w photos.

Product Identifiers

Publisher

Broadway Books

ISBN-10

0767902904

ISBN-13

9780767902908

eBay Product ID (ePID)

1713494

Product Key Features

Book Title

Commander's Kitchen : Take Home the True Taste of New Orleans with More Than 150 Recipes from Commander's Palace Restaurant

Author

Jamie Shannon, TI Adelaide Martin, Commander's Palace Restaurant Staff

Format

Hardcover

Language

English

Topic

Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole

Publication Year

2000

Genre

Cooking

Number of Pages

368 Pages

Dimensions

Item Length

10.2in

Item Height

1.1in

Item Width

8.2in

Item Weight

38 Oz

Additional Product Features

Lc Classification Number

Tx715.2.L68m33 2000

Reviews

Advance Praise for Commander's Kitchen "A delicious combination of Commander's classics and Chef Jamie's flavor and flair! What a restaurant! What a family!" --Chef Emeril Lagasse "For the very same reasons that Commander's Palace is a great, classic restaurant, Commander's Kitchen is a winner of a cookbook. It's generous in sharing recipes that are enormously appealing and user-friendly with a healthy seasoning of spunk and soul." --Danny Meyer, coauthor of The Union Square Cafe Cookbook "Step through the doors of Commander's Kitchen and celebrate the magical hospitality and vibrant cooking of New Orleans. The book's intoxicating imagery and seductive recipes will have you licking your lips in anticipation of Commander's tantalizing tastes. Chef Jamie Shannon is a fish expert extraordinaire, and his well-seasoned tips will lure you into the kitchen to create your own show-stopping memories." --Leslie Beal Bloom, coauthor of Seafood Cooking for Dummies "The Commander's Palace tradition of excellence, savored by so many generations during the last century, has been elegantly and clearly written for the new century in a book that defines, explains, and demonstrates New Orleans cooking at its best-- Commander's Kitchen is for old-timers and newcomers alike, a feast for everybody." -Peter Feibleman, author of American Cooking: Creole and Acadian "One of my all-time favorite gastronomic destinations in the United States is New Orleans and Commander's Palace is, of course, at the top of my list of places to dine. Bravo Ti and Jamie for translating the culinary tradition of the legendary Brennan family into a book that the home cook can both enjoy reading and cooking from." --Daniel Boulud, chef/owner of Restaurant Daniel and Cafe Boulud, Advance Praise forCommander's Kitchen "A delicious combination of Commander's classics and Chef Jamie's flavor and flair! What a restaurant! What a family!" --Chef Emeril Lagasse "For the very same reasons that Commander's Palace is a great, classic restaurant,Commander's Kitchenis a winner of a cookbook. It's generous in sharing recipes that are enormously appealing and user-friendly with a healthy seasoning of spunk and soul." --Danny Meyer, coauthor ofThe Union Square Cafe Cookbook "Step through the doors ofCommander's Kitchenand celebrate the magical hospitality and vibrant cooking of New Orleans. The book's intoxicating imagery and seductive recipes will have you licking your lips in anticipation of Commander's tantalizing tastes. Chef Jamie Shannon is a fish expert extraordinaire, and his well-seasoned tips will lure you into the kitchen to create your own show-stopping memories." --Leslie Beal Bloom, coauthor ofSeafood Cooking for Dummies "The Commander's Palace tradition of excellence, savored by so many generations during the last century, has been elegantly and clearly written for the new century in a book that defines, explains, and demonstrates New Orleans cooking at its best--Commander's Kitchenis for old-timers and newcomers alike, a feast for everybody." -Peter Feibleman, author ofAmerican Cooking: Creole and Acadian "One of my all-time favorite gastronomic destinations in the United States is New Orleans and Commander's Palace is, of course, at the top of my list of places to dine. Bravo Ti and Jamie for translating the culinary tradition of the legendary Brennan family into a book that the home cook can both enjoy reading and cooking from." --Daniel Boulud, chef/owner of Restaurant Daniel and Cafe Boulud

2000

Target Audience

Trade

Lccn

00-026876

Dewey Decimal

641.59763

Dewey Edition

Illustrated

Yes

Item description from the seller

Seller assumes all responsibility for this listing.

eBay item number:156174416816

Last updated on May 03, 2024 08:06:07 SGTView all revisionsView all revisions

Postage and handling

Item location:

Haltom City, Texas, United States

Post to:

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Excludes:

APO/FPO, Barbados, French Guiana, French Polynesia, Guadeloupe, Libya, Martinique, New Caledonia, Reunion, Russian Federation, US Protectorates, Ukraine, Venezuela

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Postage and handling	To	Service	Delivery*See Delivery notes
Free postage	United States	Economy Postage (USPS Media MailTM)	Estimated between Thu, 9 May and Sat, 11 May to 43230
US $16.99 (approx S$ 22.93)	United States	Expedited Postage (USPS Priority Mail®)	Estimated between Tue, 7 May and Fri, 10 May to 43230

Notes - Delivery *Estimated delivery dates include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared payment. Delivery times may vary, especially during peak periods.

Handling time

Will usually ship within 1 business day of receiving cleared payment.

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