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On Baking (3rd Edition) - Labensky, Sarah R.|Martel, Priscilla A.|Van Damme,...
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Located in: El Dorado, Kansas, United States
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eBay item number:156165015958
Item specifics
- Condition
- Release Year
- 2012
- ISBN
- 9780132374569
- Book Title
- On Baking
- Item Length
- 11.1 in
- Publisher
- Prentice Hall PTR
- Edition
- 3
- Publication Year
- 2012
- Type
- Textbook
- Format
- Hardcover
- Language
- English
- Illustrator
- Yes
- Item Height
- 1.3 in
- Features
- Revised
- Genre
- Cooking
- Topic
- Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
- Item Width
- 9.3 in
- Item Weight
- 81.5 Oz
- Number of Pages
- 864 Pages
About this product
Product Information
On Baking, Third Edition brings a fresh new design and 350+ new images to the "fundamentals" approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the "hows" and "whys," starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management. This is the stand alone version of the text This text can also be purchased with 2014 MyCulinaryLab with Pearson eText by using ISBN: 0133789489
Product Identifiers
Publisher
Prentice Hall PTR
ISBN-10
0132374560
ISBN-13
9780132374569
eBay Product ID (ePID)
112974762
Product Key Features
Edition
3
Book Title
On Baking
Format
Hardcover
Language
English
Features
Revised
Topic
Courses & Dishes / Desserts, Courses & Dishes / Pastry, Methods / Baking
Publication Year
2012
Type
Textbook
Illustrator
Yes
Genre
Cooking
Number of Pages
864 Pages
Dimensions
Item Length
11.1 in
Item Height
1.3 in
Item Width
9.3 in
Item Weight
81.5 Oz
Additional Product Features
Lc Classification Number
Tx763.B3233 2013
Edition Description
Revised Edition
Table of Content
Preface Recipes Part I. Professionalism and the Bakeshop 1. Professionalism 2. Tools and Equipment for the Bakeshop 3. Principles of Baking 4. Bakeshop Ingredients 5. Mise En Place Part II. Breads 6. Quick Breads 7. Yeast Breads 8. Enriched Yeast Breads 9. Laminated Doughs Part III. Desserts and Pastries 10. Cookies and Brownies 11. Pies and Tarts 12. Pastry and Dessert Components 13. Cakes and Icings 14. Custards, Creams and Sauces 15. Ice Cream and Frozen Desserts 16. Healthful and Special-Needs Baking Part IV. Advanced Pastry Work 17. Tortes and Specialty Cakes 18. Petits Fours and Confections 19. Restaurant and Plated Desserts 20. Chocolate and Sugar Work Appendix I. Measurement and Conversion Charts Appendix II. Fresh Fruit Availability Chart Appendix III. Volume Formulas Appendix IV. Templates Glossary Bibliography Recipe Index Subject Index
Copyright Date
2013
Target Audience
College Audience
Lccn
2011-044530
Dewey Decimal
641.8/15
Dewey Edition
23
Item description from the seller
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eBay item number:156165015958
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| Postage and handling | To | Service | Delivery*See Delivery notes |
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