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ServSafe CourseBook 7th Edition by National Restaurant Assciation

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Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
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ISBN
9780134764214
Publication Year
2017
Type
Textbook
Format
Trade Paperback
Language
English
Publication Name
Servsafe Coursebook with Answer Sheet
Item Height
0.7in
Author
National Restaurant National Restaurant Associatio
Item Length
10.7in
Publisher
Pearson Education
Item Width
8.4in
Item Weight
38.4 Oz

About this product

Product Information

THE definitive book for food safety training and certification   With its comprehensive coverage of key food safety concepts, the  ServSafe Coursebook with Answer Sheet   7th edition will completely prepare readers for the  ServSafe Food Protection Manager Certification Exam , and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training.   Food safety has never been more important to the restaurant industry and its customers. Based on the  2013   FDA Food Code,  the  ServSafe Coursebook  focuses on the preventative measures to keep food safe. The content in the  ServSafe Coursebook  goes beyond the principles found in the  ServSafe   Manager Book  and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety.  ServSafe Coursebook is perfect for a 16 week college semester.   Developed by the industry, for the industry,  ServSafe  is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.

Product Identifiers

Publisher
Pearson Education
ISBN-10
0134764218
ISBN-13
9780134764214
eBay Product ID (ePID)
23038297996

Product Key Features

Author
National Restaurant National Restaurant Associatio
Publication Name
Servsafe Coursebook with Answer Sheet
Format
Trade Paperback
Language
English
Publication Year
2017
Type
Textbook

Dimensions

Item Length
10.7in
Item Height
0.7in
Item Width
8.4in
Item Weight
38.4 Oz

Additional Product Features

Lc Classification Number
Tx911.3.S3
Edition Number
7
Table of Content
Chapter 1 Keeping Food Safe Chapter 2 Understanding the Microworld Chapter 3 Contamination, Food Allergens, and Foodborne Illness Chapter 4 The Safe Food Handler Chapter 5 The Flow of Food: An Introduction Chapter 6 The Flow of Food: Purchasing and Receiving Chapter 7 The Flow of Food: Storage Chapter 8 The Flow of Food: Preparation Chapter 9 The Flow of Food: Service Chapter 10 Food Safety Management Systems Chapter 11 Safe Facilities and Equipment Chapter 12 Cleaning and Sanitizing Chapter 13 Integrated Pest Management Chapter 14 Food Safety Regulation and Standards Chapter 15 Staff Food Safety TrainingGlossaryAnswer KeyIndex
Copyright Date
2018
Target Audience
College Audience
Topic
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Dewey Decimal
647.95
Dewey Edition
23
Genre
Business & Economics

Item description from the seller

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