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ServSafe CourseBook 7th Edition by National Restaurant Assciation
Condition:
“See Photos”
Postage:
Located in: Auburn, Maine, United States
Delivery:
Estimated between Tue, 4 Jun and Sat, 8 Jun to 43230
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Seller information
- 99% positive feedback
Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:156020106954
Item specifics
- Condition
- Good
- Seller Notes
- “See Photos”
- ISBN
- 9780134764214
- Publication Year
- 2017
- Type
- Textbook
- Format
- Trade Paperback
- Language
- English
- Publication Name
- Servsafe Coursebook with Answer Sheet
- Item Height
- 0.7in
- Item Length
- 10.7in
- Publisher
- Pearson Education
- Item Width
- 8.4in
- Item Weight
- 38.4 Oz
About this product
Product Information
THE definitive book for food safety training and certification With its comprehensive coverage of key food safety concepts, the ServSafe Coursebook with Answer Sheet 7th edition will completely prepare readers for the ServSafe Food Protection Manager Certification Exam , and, more importantly, it will promote adherence to food safety practices in the workplace. It is the ideal solution for the academic setting, multiple-day training, or individuals in need of more extensive food safety training. Food safety has never been more important to the restaurant industry and its customers. Based on the 2013 FDA Food Code, the ServSafe Coursebook focuses on the preventative measures to keep food safe. The content in the ServSafe Coursebook goes beyond the principles found in the ServSafe Manager Book and adds greater depth and breadth of food safety practices by featuring expanded sections on food defense, high-risk populations, active managerial control, and crisis management. Food safety topics are presented in a user-friendly, practical way with real-world case studies and stories to help readers understand the day-to-day importance of food safety. ServSafe Coursebook is perfect for a 16 week college semester. Developed by the industry, for the industry, ServSafe is a proven way to minimize risk and maximize protection for foodservice owners, employees, and customers. Recognized as the industry standard, ServSafe offers a complete suite of printed and online products and is the most important ingredient to food safety training and certification success.
Product Identifiers
Publisher
Pearson Education
ISBN-10
0134764218
ISBN-13
9780134764214
eBay Product ID (ePID)
23038297996
Product Key Features
Publication Name
Servsafe Coursebook with Answer Sheet
Format
Trade Paperback
Language
English
Publication Year
2017
Type
Textbook
Dimensions
Item Length
10.7in
Item Height
0.7in
Item Width
8.4in
Item Weight
38.4 Oz
Additional Product Features
Lc Classification Number
Tx911.3.S3
Edition Number
7
Table of Content
Chapter 1 Keeping Food Safe Chapter 2 Understanding the Microworld Chapter 3 Contamination, Food Allergens, and Foodborne Illness Chapter 4 The Safe Food Handler Chapter 5 The Flow of Food: An Introduction Chapter 6 The Flow of Food: Purchasing and Receiving Chapter 7 The Flow of Food: Storage Chapter 8 The Flow of Food: Preparation Chapter 9 The Flow of Food: Service Chapter 10 Food Safety Management Systems Chapter 11 Safe Facilities and Equipment Chapter 12 Cleaning and Sanitizing Chapter 13 Integrated Pest Management Chapter 14 Food Safety Regulation and Standards Chapter 15 Staff Food Safety TrainingGlossaryAnswer KeyIndex
Copyright Date
2018
Target Audience
College Audience
Topic
Industries / Hospitality, Travel & Tourism, Industries / Food Industry
Dewey Decimal
647.95
Dewey Edition
23
Genre
Business & Economics
Item description from the seller
Seller assumes all responsibility for this listing.
eBay item number:156020106954
Postage and handling
Item location:
Auburn, Maine, United States
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Postage and handling | To | Service | Delivery*See Delivery notes |
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US $5.61 (approx S$ 7.58) | United States | Economy Postage (USPS Media MailTM) | Estimated between Tue, 4 Jun and Sat, 8 Jun to 43230 |
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