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James Beard Cookbook THEORY & PRACTICE of GOOD COOKING Beautiful Hardcover w/ dj

US $34.99
ApproximatelyS$ 44.58
Condition:
Like New
AS NEW as new dj
Breathe easy. Free shipping and returns.
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Free USPS Media MailTM.
Located in: Pasadena, California, United States
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Estimated between Mon, 30 Jun and Thu, 3 Jul to 94104
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30 days return. Seller pays for return shipping.
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eBay item number:155545412294
Last updated on Jun 15, 2025 04:00:06 SGTView all revisionsView all revisions

Item specifics

Condition
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“AS NEW as new dj”
Book Title
Theory and Practice of Good Cooking
Book Series
James Beard Library Of Great American Cooking
Original Language
English
Item Length
9.3in.
Personalize
No
Format
Hardcover
Language
English
Item Height
1.5in.
Personalized
No
Features
Dust Jacket
Topic
General
Subjects
Food & Drink; Cooking
Item Width
6.4in.
Signed
No
Ex Libris
No
Narrative Type
Nonfiction
Publisher
Running Press
Inscribed
No
Intended Audience
Adults
Edition
Reprint
Publication Year
1999
Type
Cookbook
Illustrator
Karl Stuecklen
Author
James Beard
Genre
Cookbooks
Country/Region of Manufacture
United States
Item Weight
30.5 Oz
Number of Pages
xvi, 431
ISBN
9780762406135

Item description from the seller

About this seller

CookBookJJ

98.1% positive feedback12K items sold

Joined Jun 2001
Quality used, old & rare and out-of-print cook books, beverage books and books about food.

Detailed Seller Ratings

Average for the last 12 months
Accurate description
4.9
Reasonable shipping cost
5.0
Shipping speed
5.0
Communication
5.0

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