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The What to Eat When Cookbook: 125 Deliciously Timed Recipes [New Book] Hardco
US $15.00
ApproximatelyS$ 19.28
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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Located in: Leesburg, Florida, United States
Delivery:
Estimated between Mon, 25 Aug and Fri, 29 Aug to 94104
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30 days return. Buyer pays for return shipping. If you use an eBay shipping label, it will be deducted from your refund amount.
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eBay item number:155532968361
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- Brand
- National Geographic
- Type
- see description
- Release Year
- 2020
- Custom Bundle
- No
- Model
- see description
- UPC
- 9781426221033
- Title
- The What to Eat When Cookbook: 125 Deliciously Timed Recipes
- Narrative Type
- Nonfiction
- MPN
- 978142622103
- ISBN
- 9781426221033
About this product
Product Identifiers
Publisher
Disney Publishing Worldwide
ISBN-10
1426221037
ISBN-13
9781426221033
eBay Product ID (ePID)
13038628250
Product Key Features
Book Title
What to Eat When Cookbook
Number of Pages
304 Pages
Language
English
Publication Year
2020
Topic
Health & Healing / General, Health & Healing / Weight Control, Diet & Nutrition / Diets, Diet & Nutrition / Weight Loss
Illustrator
Yes
Genre
Cooking, Health & Fitness
Format
Hardcover
Dimensions
Item Height
0.9 in
Item Weight
35.1 Oz
Item Length
9.4 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Trade
LCCN
2019-054076
TitleLeading
The
Synopsis
This inspiring cookbook/strategic eating plan--sequel to the wildly popular What to Eat When --offers 125 delectable recipes geared to longevity, weight loss, and success. In their acclaimed lifestyle guide What to Eat When, Dr. Michael Roizen and Dr. Michael Crupain revealed when to eat foods for healthier living, disease prevention, better performance, and a longer life. The key, they assert, is eating breakfast like a king, lunch like a prince, and dinner like a pauper. Now, in this mouthwatering sequel, they deliver 125 recipes to put these lessons into practice. From a fiber-rich pasta dish loaded with healthy and fresh tomatoes and a creamy lemon dip and homemade crackers to satisfy your snack cravings to a salmon burger you'll love to eat for breakfast (yes, breakfast!) and a healthier, decadant chocolate mousse--a treat that also offers hormone-boosting ingredients before you hit the gym. Each dish is paired with practical information about the nutrients and benefits of the ingredients, plus expert cooking tips, what portion size to eat when, and helpful subsitutions. Covering breakfast, lunch, dinner, and dessert--and the best times to eat all four--this highly anticipated sequel to Roizen and Crupain's best-selling eating guide offers a plethora of meals that will get you through the day, and extend your life by years!, Offers 125 delectable recipes geared to achieving your most important life goals, from professional success to losing weight to longevity., This inspiring cookbook and strategic eating plan--the sequel to the wildly popular What to Eat When --offers 125 delectable recipes geared to achieving your most important life goals, from professional success to losing weight to longevity. In their acclaimed lifestyle guide What to Eat When, Dr. Michael Roizen and Dr. Michael Crupain revealed when to eat foods for healthier living, disease prevention, better performance, and a longer life. The key, they assert, is eating breakfast like a king, lunch like a prince, and dinner like a pauper. Now, in this mouthwatering sequel, they deliver 125 recipes to put these lessons into practice. From a fiber-rich pasta dish loaded with healthy and fresh tomatoes and a creamy lemon dip and homemade crackers to satisfy your snack cravings to a salmon burger you'll love to eat for breakfast (yes, breakfast ) and a healthier, decadant chocolate mousse--a treat that also offers hormone-boosting ingredients before you hit the gym. Each dish is paired with practical information about the nutrients and benefits of the ingredients, plus expert cooking tips, what portion size to eat when, and helpful subsitutions. Covering breakfast, lunch, dinner, and dessert--and the best times to eat all four--this highly anticipated sequel to Roizen and Crupain's best-selling eating guide offers a plethora of meals that will get you through the day, and extend your life by years
LC Classification Number
TX741.R65 2020
Item description from the seller
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