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Michael Pollan Set of 3: Two Omnivore's Dilemma Books & In Defense of Food

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Located in: Conifer, Colorado, United States
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eBay item number:154338996420
Last updated on Apr 10, 2021 07:33:59 SGTView all revisionsView all revisions

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
Publisher
Penguin Books
Subjects
Food & Drink
Format
Paperback
Type
Cultural Guide
Author
Michael Pollan
Topic
Books
Special Attributes
Collection/Box Set
Narrative Type
Nonfiction
Regional Cuisine
North American
ISBN
9780606316255

About this product

Product Identifiers

Publisher
Turtleback
ISBN-10
0606316256
ISBN-13
9780606316255
eBay Product ID (ePID)
166708285

Product Key Features

Topic
Food Science, Popular Culture
Book Title
Omnivore's Dilemma
Publication Year
2007
Language
English
Genre
Technology & Engineering, Social Science
Author
Michael Pollan
Format
Library Binding

Additional Product Features

TitleLeading
The
Compiled by
BookSource Staff
Edition Description
Prebound edition
Synopsis
An ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their health and, One of the "New York Time""s Book Review""s "Ten Best Books of the Year Winner of the James Beard Award Author of #1 "New York Times" Bestsellers "In Defense of Food "and "Food Rules" Today, buffeted by one food fad after another, America is suffering from what can only be described as a national eating disorder. Will it be fast food tonight, or something organic? Or perhaps something we grew ourselves? The question of what to have for dinner has confronted us since man discovered fire. But as Michael Pollan explains in this revolutionary book, how we answer it now, as the dawn of the twenty-first century, may determine our survival as a species. Packed with profound surprises, "The Omnivores Dilemma "is changing the way Americans thing about the politics, perils, and pleasures of eating. Coming from The Penguin Press in 2013, Michael Pollans newest book "Cooked: A Natural History of Transformation"--the story of our most trusted food experts culinary education "Thoughtful, engrossing ... Youre not likely to get a better explanation of exactly where your food comes from." -"The New York Times Book Review" "An eaters manifesto ... Pollans] cause is just, his thinking is clear, and his writing is compelling. Be careful of your dinner " -"The Washington Post" "Outstanding... a wide-ranging invitation to think through the moral ramifications of our eating habits.""--The New Yorker" "If you ever thought whats for dinner was a simple question, youll change your mind after reading Pollans searing indictment of todays food industry-and his glimpse of some inspiring alternatives.... I just loved this book so much I didnt want it to end.""-The Seattle Times"

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theadocia68

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