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James Beard's Theory & Practice of Good Cooking - Hardcover
US $10.00
ApproximatelyS$ 13.01
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Condition:
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Pickup:
Free local pickup from West Hartford, Connecticut, United States.
Shipping:
US $5.22 (approx S$ 6.79) USPS Media MailTM.
Located in: West Hartford, Connecticut, United States
Delivery:
Estimated between Fri, 14 Nov and Thu, 20 Nov to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:153969609855
Item specifics
- Condition
- Brand
- Unbranded
- MPN
- Does not apply
- ISBN
- 9780394484938
About this product
Product Identifiers
Publisher
Knopf Doubleday Publishing Group
ISBN-10
0394484932
ISBN-13
9780394484938
eBay Product ID (ePID)
2010770
Product Key Features
Topic
General
Book Title
James Beard's Theory and Practice of Good Cooking
Publication Year
1977
Language
English
Illustrator
Yes
Genre
Non-Classifiable, Cooking
Format
Hardcover
Dimensions
Item Weight
29 Oz
Additional Product Features
Intended Audience
Trade
Dewey Edition
19
Dewey Decimal
641.5
Item description from the seller
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- 3***z (2144)- Feedback left by buyer.More than a year agoVerified purchaseGood seller! Packed well! Great shipping cost!! Many thanks!!Cooking Magic Step by Step Cookbooks Culinary Arts Institute Volumes 1 & 2 (#154785491014)

