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Tasting Cider
US $16.59
ApproximatelyS$ 21.27
Condition:
Brand New
A new, unread, unused book in perfect condition with no missing or damaged pages.
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US $7.22 (approx S$ 9.26) USPS Media MailTM.
Located in: Macedon, New York, United States
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Estimated between Thu, 25 Sep and Tue, 30 Sep to 94104
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eBay item number:153772469881
Item specifics
- Condition
- Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
- ISBN
- 9781612128375
About this product
Product Identifiers
Publisher
Storey Publishing
ISBN-10
1612128378
ISBN-13
9781612128375
eBay Product ID (ePID)
236948870
Product Key Features
Book Title
Tasting Cider : the Cidercraft® Guide to the Distinctive Flavors of North American Hard Cider
Number of Pages
288 Pages
Language
English
Topic
Beverages / Alcoholic / Beer, Food Science, Specific Ingredients / Fruit, General
Publication Year
2017
Illustrator
Yes
Genre
Cooking, Technology & Engineering
Format
Trade Paperback
Dimensions
Item Height
0.6 in
Item Weight
17.1 Oz
Item Length
9.2 in
Item Width
7.1 in
Additional Product Features
Intended Audience
Trade
LCCN
2016-059753
Reviews
"A love letter to the world of cider and a fascinating peek behind the beverage." -- Jackie Dodd, The Beeroness "Erin's passion for cider can be felt in each page, and readers will come away with a deep understanding of the history, importance, and relevance of cider in the U.S. and across the modern world." -- Ryan Burk, head cider maker, Angry Orchard "This essential tool for understanding today's cider boom puts the beverage in delicious context, with a nod to cider's long heritage, while also suggesting what the future may hold." -- Paul Clarke, executive editor, Imbibe "Rich with historical perspective, producer profiles, and hip cocktail concoctions, this book adds context for enjoying one of North America's oldest libations." -- Cynthia Nims, cookbook author and culinary consultant, MonAppetit.com "There isn't a beverage in America I'm more excited about than cider. From its rich and complex history to the rebirth of ciders at the dining room table, this book captures the dynamic world of cider and the under-appreciated importance of the almighty apple." -- Chef James Rigato, Mabel Gray, Hazel Park, MI "Eaters of apples and sippers of craft cider are in great luck. Erin James' new book celebrates orchard owners' recent transition of growing varietals for flavor and fragrance rather than for looks and shelf life. Locavores will be excited too: recipes for cooking with cider abound, including tender, briny mussels harvested from Puget Sound and paired with earthy cider made from heritage apples. Of course, you'll serve that with a glass of the same delicious cider. Cheers!" -- Tom Douglas, award-winning chef and restauranteur "An excellent introduction to -- and resource for -- all things hard cider." -- Chef Ethan Stowell, Ethan Stowell Restaurants, Seattle, "A love letter to the world of cider and a fascinating peek behind the beverage." -- Jackie Dodd, The Beeroness "Erin's passion for cider can be felt in each page, and readers will come away with a deep understanding of the history, importance, and relevance of cider in the U.S. and across the modern world." -- Ryan Burk, head cider maker, Angry Orchard "This essential tool for understanding today's cider boom puts the beverage in delicious context, with a nod to cider's long heritage, while also suggesting what the future may hold." -- Paul Clarke, executive editor, Imbibe "Rich with historical perspective, producer profiles, and hip cocktail concoctions, this book adds context for enjoying one of North America's oldest libations." -- Cynthia Nims, cookbook author and culinary consultant, MonAppetit.com "There isn't a beverage in America I'm more excited about than cider. From its rich and complex history to the rebirth of ciders at the dining room table, this book captures the dynamic world of cider and the under-appreciated importance of the almighty apple." -- Chef James Rigato, Mabel Gray, Hazel Park, MI "Eaters of apples and sippers of craft cider are in great luck. Erin James' new book celebrates the recent transition of growing apples for flavor and fragrance rather than for looks and shelf life. Locavores will be excited, too: recipes for cooking and pairing with cider abound." -- Tom Douglas, award-winning chef and restauranteur "An excellent introduction to -- and resource for -- all things hard cider." -- Chef Ethan Stowell, Ethan Stowell Restaurants, Seattle
Dewey Edition
23
Dewey Decimal
641.3411
Table Of Content
Introduction 1 The Core Essentials A Snapshot of Cider History From Puritans to Johnny Appleseed Apples: From Fruit to Juice How to Taste Cider Cider 101: A Glossary of Terms 2 From Branch to Bottle Freestyle Cidermakers Orchard-Based Ciders Modern Ciders Single-Varietal Ciders Dessert Ciders Hopped Ciders Rosé Ciders Fruit-Infused Ciders Barrel-Aged Ciders Spiced and Botanical Ciders Specialty Ciders Perry 3 Shaken, Stirred, and Served Up: Cider Cocktail Recipes Cider in the Clear: Gin, Vodka, and Aquavit Cider South of the Border: Tequila, Mezcal, and Rum North American Classics: Cider and Brown Liquor Cider, from Start to Finish: Aperitifs, Brandies, and Liqueurs 4 Tableside Sippers: Recipes for Cooking and Pairing with Cider First Course: Appetizers, Salads, and Sides From the Water: Fish, Mollusks, Bivalves, and More From the Land: Beef, Lamb, Pork, and Poultry Sweet Tooth: Cider-Centric Desserts Reading List Acknowledgments Index Photo Credits
Synopsis
Discover the vibrant and growing world of today's craft cider producers. Erin James of CIDERCRAFT® magazine takes you on a tasting tour of modern ciders - highlighting more than 100 North American ciders in 11 categories, from hopped to barrel-aged - and profiles some of the most dynamic cidermakers across the continent. Pairing suggestions and creative cider-based cocktails, plus dozens of savory and sweet cooking recipes, enhance your appreciation of the newest flavors of this age-old drink. Book jacket., This celebration of North American hard cider includes a tasting guide to 100 craft ciders and perry, along with the stories of how they're made and who's making them, plus 60 cider-based recipes, pairing suggestions, and cocktail ideas., This complete guide to North America's oldest beverage celebrates hard cider's rich history and its modern makers, as well as its deliciously diverse possibilities. Flavor profiles and tasting guidelines highlight 100 selections of cider -- including single varietal, dessert, hopped, and barrel-aged -- plus perry, cider's pear-based cousin. A perfect addition to any meal, cider pairings are featured in 30 food recipes, from Brussels sprouts salad to salmon chowder, brined quail, and poached pear frangipane. An additional 30 cocktail recipes include creative combinations such as Maple Basil Ciderita and Pear-fect Rye Fizz.
LC Classification Number
TX951.C56 2017
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- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd
- Automatische feedback van eBay- Feedback left by buyer.Past monthBestelling voltooid - getrackt en op tijd