Introductoin to Hospitality Management by John R Walker

Elevated Junque
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Condition:
Very Good
“May be some writing”
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Located in: Denton, Texas, United States
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eBay item number:146927392575

Item specifics

Condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
Seller Notes
“May be some writing”
Educational Level
Adult & Further Education
Features
Revised
ISBN
9780131112933
Category

About this product

Product Identifiers

Publisher
Prentice Hall PTR
ISBN-10
0131112937
ISBN-13
9780131112933
eBay Product ID (ePID)
2413571

Product Key Features

Number of Pages
800 Pages
Publication Name
Introduction to Hospitality Management
Language
English
Publication Year
2003
Subject
Careers / General, Industries / Hospitality, Travel & Tourism
Type
Textbook
Author
Walker
Subject Area
Business & Economics
Format
Hardcover

Dimensions

Item Height
1.3 in
Item Weight
56.4 Oz
Item Length
10.3 in
Item Width
8 in

Additional Product Features

Intended Audience
College Audience
LCCN
2002-035598
Reviews
"The strength of this text is its coherent, direct and straightforward style. I actually enjoyed reading it," William H. Weber, Johnson & Wales University, Charleston "...offers an insightful and comprehensive look at the industry as a whole. Students are exposed to the big picture," Eva Smith, Spartanburg Technical College "This book has a great variety of ways that students can test/apply their knowledge, whether is is by case study, review questions, internet exercises, vocabulary or the 'apply your knowledge' sections," Jane Boyland, Johnson & Wales University "It is the most up to date book on or will be on the market." John M. Courtney, Johnson County Community College, " The strength of this text is its coherent, direct and straightforward style. I actually enjoyed reading it, " — William H. Weber,Johnson & Wales University, Charleston " ...offers an insightful and comprehensive look at the industry as a whole. Students are exposed to the big picture, " — Eva Smith,Spartanburg Technical College " This book has a great variety of ways that students can test/apply their knowledge, whether is is by case study, review questions, internet exercises, vocabulary or the 'apply your knowledge' sections, " — Jane Boyland,Johnson & Wales University " It is the most up to date book on or will be on the market." — John M. Courtney,Johnson County Community College
Illustrated
Yes
Table Of Content
1. Introduction. 2. Tourism. 3. The Hotel Business: Development and Classification. 4. Hotel and Rooms Division Operation. 5. Hotel Operations: Food and Beverage Division. 6. The Culinary Arts and Restaurant Business: Development and Classification. 7. Restaurant Operations. 8. Managed Services. 9. Beverages. 10. Recreation and Leisure. 11. The Gaming Entertainment Industry. 12. Meetings, Conventions, and Expositions. 13. Marketing, Human Resources, and Culture. 14. Leadership and Management. 15. Planning. 16. Organizing. 17. Communication and Decision-Making. 18. Motivation. 19. Control. 20. Hospitality Industry Technology (HIT).
Synopsis
For courses in Introduction to Hotel and Motel Management and Introduction to the Hospitality Industry. Designed for tomorrow's hospitality management professionals, this text is a comprehensive tour of the fascinating and challenging fields of the hospitality industry: travel and tourism, lodging, foodservice, meetings, conventions and expositions, leisure and recreation. Through stories and examples, students are exposed to and encouraged to develop an appreciation for the diverse segments of and career opportunities in the hospitality industry. This new text is an adaptation of the author's earlier title, Introduction to Hospitality, Third Edition, and all new features and revisions are based on instructor and student feedback., For courses in Introduction to Hotel and Motel Management and Introduction to the Hospitality Industry. A comprehensive tour of the fields of the hospitality industry: travel and tourism, lodging, foodservice, meetings, conventions and expositions, leisure and recreation.
LC Classification Number
TX911.3.M27W3515

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Elevated Junque

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