This listing sold on Fri, 19 Sep at 11:42 AM.
1983 Time Life cook book 'CLASSIC DESSERTS' THE GOOD COOK/TECHNIQUES & RECIPES
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1983 Time Life cook book 'CLASSIC DESSERTS' THE GOOD COOK/TECHNIQUES & RECIPES
US $4.97US $4.97
Sep 20, 11:42Sep 20, 11:42

1983 Time Life cook book 'CLASSIC DESSERTS' THE GOOD COOK/TECHNIQUES & RECIPES

US $4.97
ApproximatelyS$ 6.40
Condition:
Like New
excellent condition
    Shipping:
    US $7.47 (approx S$ 9.63) USPS Media MailTM.
    Located in: Monroeville, Pennsylvania, United States
    Delivery:
    Estimated between Mon, 29 Sep and Sat, 4 Oct to 94104
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    Returns:
    30 days return. Seller pays for return shipping.
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    eBay item number:146832018148

    Item specifics

    Condition
    Like New
    A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear. See all condition definitionsopens in a new window or tab
    Seller Notes
    “excellent condition”
    Original Language
    English
    Publication Year
    1983
    Era
    1980s
    Country/Region of Manufacture
    United States
    ISBN
    9780809428700
    Category

    About this product

    Product Identifiers

    Publisher
    Time Life, Incorporated
    ISBN-10
    0809428709
    ISBN-13
    9780809428700
    eBay Product ID (ePID)
    1219314

    Product Key Features

    Book Title
    Classic Desserts
    Topic
    Courses & Dishes / Desserts
    Number of Pages
    176 Pages
    Language
    English
    Illustrator
    Yes
    Genre
    Cooking
    Author
    Not Available
    Book Series
    The Good Cook Ser.
    Format
    Hardcover

    Item description from the seller

    About this seller

    Hawthorne's Timeless Treasures

    99.7% positive feedback5.9K items sold

    Joined Oct 2003
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    Detailed Seller Ratings

    Average for the last 12 months
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