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Tiffany's Table Manners for Teenagers Hardback 1989 Tiffany & Co Boxed
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Tiffany's Table Manners for Teenagers Hardback 1989 Tiffany & Co Boxed
US $15.00US $15.00
Sep 29, 19:17Sep 29, 19:17

Tiffany's Table Manners for Teenagers Hardback 1989 Tiffany & Co Boxed

US $15.00
ApproximatelyS$ 19.45
Condition:
Like New
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    US $5.95 (approx S$ 7.72) USPS First Class®.
    Located in: Birmingham, Alabama, United States
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    eBay item number:146820072905

    Item specifics

    Condition
    Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
    Signed
    No
    Color
    Blue
    Book Series
    Tiffany
    Original Language
    English
    Intended Audience
    Young Adults
    Vintage
    Yes
    Personalize
    No
    Brand
    Random House
    ISBN
    0394828771
    Era
    1980s
    Personalized
    No
    Unit Quantity
    1
    Country/Region of Manufacture
    United States
    Category

    About this product

    Product Identifiers

    Publisher
    Random House Children's Books
    ISBN-10
    0394828771
    ISBN-13
    9780394828770
    eBay Product ID (ePID)
    302193

    Product Key Features

    Edition
    50
    Book Title
    Tiffany's Table Manners for Teenagers
    Number of Pages
    96 Pages
    Language
    English
    Topic
    Social Topics / Manners & Etiquette, Social Topics / General (See Also Headings under Family), Humor
    Publication Year
    1989
    Illustrator
    Yes
    Features
    Reprint
    Genre
    Juvenile Nonfiction, Young Adult Nonfiction
    Author
    Walter Hoving
    Format
    Hardcover

    Dimensions

    Item Height
    0.5 in
    Item Weight
    7 Oz
    Item Length
    7.7 in
    Item Width
    6 in

    Additional Product Features

    Intended Audience
    Young Adult Audience
    LCCN
    88-023964
    Dewey Edition
    19
    Grade From
    Seventh Grade
    Dewey Decimal
    395.54
    Grade To
    UP
    Edition Description
    Reprint
    Synopsis
    Here is the perfect little book for anyone--teenage or otherwise--who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins ("It is customary for the young man to help the young lady on his right to be seated") to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too--the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages for more than 50 years., Here is the perfect little book for anyone--teenage or otherwise--who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins (It is customary for the young man to help the young lady on his right to be seated) to the time it ends (Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too--the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages for more than 50 years., Here is the perfect little book for anyone--teenage or otherwise--who has ever wanted to master the art of good table manners. Written by Walter Hoving, former chairman of Tiffany's of New York, it is a step-by-step introduction to all the basics, from the moment the meal begins to the time it ends ("Remember that a dinner party is not a funeral, nor has your hostess invited you because she thinks you are in dire need of food. You're there to be entertaining"). In addition to the essentials about silverware, service, and sociability, it includes many of the fine points, too--the correct way to hold a fish fork, how to eat an artichoke properly, and, best of all, how to be a gracious dining companion. Concise, witty, and illustrated with humor and style by Joe Eula, this classic guide to good table manners has delighted readers of all ages since 1961.
    LC Classification Number
    BJ2041.H68 1989

    Item description from the seller

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