Artisan Vegan Cheese Miyoko Schinner

Red's Corner
(17566)
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US $8.47
ApproximatelyS$ 10.82
Condition:
Brand New
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Located in: Tucker, Georgia, United States
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eBay item number:146810366361
Last updated on Sep 15, 2025 22:13:38 SGTView all revisionsView all revisions

Item specifics

Condition
Brand New: A new, unread, unused book in perfect condition with no missing or damaged pages. See all condition definitionsopens in a new window or tab
ISBN
9781570672835
Category

About this product

Product Identifiers

Publisher
b.p.c.
ISBN-10
1570672830
ISBN-13
9781570672835
eBay Product ID (ePID)
117149346

Product Key Features

Book Title
Artisan Vegan Cheese : From  Everyday to Gourmet
Number of Pages
192 Pages
Language
English
Topic
Vegetarian, Health & Healing / Allergy, Specific Ingredients / Dairy, Vegan
Publication Year
2012
Illustrator
Yes
Genre
Cooking
Author
Miyoko Schinner
Format
Trade Paperback

Dimensions

Item Height
0.5 in
Item Weight
18.3 Oz
Item Length
9 in
Item Width
8 in

Additional Product Features

LCCN
2012-012868
Dewey Edition
23
Dewey Decimal
641.6/73
Synopsis
Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade nondairy cheeses that retain all the complexity and sharpness of their dairy ounterparts while incorporating nutritious nuts and plant-based milks. Miyoko shows how to tease artisan flavors out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort. The process of culturing and aging the ingredients produces delectable vegan cheeses with a range of consistencies from soft and creamy to firm. For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, crèmefraîche, and yogurt. For suggestions on how to incorporate vegan artisan cheeses into favorite recipes, Miyoko offers up delectable appetizers, entrées, anddesserts, from caprese salad and classic mac and cheese to eggplant parmesan and her own San Francisco cheesecake.
LC Classification Number
TX837.S289 2012

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Red's Corner

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