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Cooking the German Way: Revised and Expanded to Include New Low-Fat and Vege...
US $6.08
ApproximatelyS$ 7.79
Condition:
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text.
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Free USPS Media MailTM.
Located in: North Smithfield, Rhode Island, United States
Delivery:
Estimated between Fri, 29 Aug and Sat, 6 Sep to 94104
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No returns accepted.
Coverage:
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eBay item number:146760964810
Item specifics
- Condition
- Release Year
- 2003
- ISBN
- 9780822541073
About this product
Product Identifiers
Publisher
Lerner Publishing Group
ISBN-10
0822541076
ISBN-13
9780822541073
eBay Product ID (ePID)
2279500
Product Key Features
Edition
2
Book Title
Cooking the German Way
Number of Pages
72 Pages
Language
English
Publication Year
2002
Topic
Cooking & Food, Regional & Ethnic / German, People & Places / Europe
Illustrator
Yes
Features
Revised
Genre
Cooking, Juvenile Nonfiction
Book Series
Easy Menu Ethnic Cookbooks 2nd Edition Ser.
Format
Hardcover
Dimensions
Item Length
8.4 in
Item Width
7.4 in
Additional Product Features
Intended Audience
Elementary/High School
LCCN
2002-000949
Dewey Edition
21
Grade From
Fifth Grade
Educational Level
High School, Elementary School
Dewey Decimal
641.5943
Grade To
Twelfth Grade
Edition Description
Revised edition
Synopsis
An introduction to the cooking of Germany featuring such traditional recipes as spaetzle, hot potato salad, Black Forest torte, and marzipan. Also includes information on the history, geography, customs and people of this European country., With its appealing sausages and roasts, savory dumplings and spaetzle, and rich pastries and tortes, Germany has been known for its delicious cuisine. Focusing on the food and traditions found in western Germany, this tasty cookbook illustrates that in Germany, cooking is an art., Serves up tantalising recipes for spaetzle,sauerkrout, Christmas stollen and more. Seasoned,liberally with vibrant colour photographs and easy,step-by-step directions, many of the recipes are,low in fat and call for ingredients one may,already have at home. Also included are vegetarian,recipes, complete menu suggestions and a cultural,section highlighting the German people and their,country, holidays, festivals and, of course, their,food.
LC Classification Number
TX721.P27 2002
Item description from the seller
Seller feedback (48,954)
- c***h (20)- Feedback left by buyer.Past monthVerified purchaseexcellent seller
- 5***5 (202)- Feedback left by buyer.Past monthVerified purchaseExcellent transaction
- m***k (864)- Feedback left by buyer.Past monthVerified purchaseBetter wrapping needed to prevent boxed set from having crushed corners.
Seller feedback (48,954)
- c***h (20)- Feedback left by buyer.Past monthVerified purchaseexcellent seller
- 5***5 (202)- Feedback left by buyer.Past monthVerified purchaseExcellent transaction
- m***k (864)- Feedback left by buyer.Past monthVerified purchaseBetter wrapping needed to prevent boxed set from having crushed corners.