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Made in Spain: Spanish Dishes for the - Hardcover, by Andrés José - Good b
US $11.02
ApproximatelyS$ 14.14
Condition:
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Free USPS Media MailTM.
Located in: Philadelphia, Pennsylvania, United States
Delivery:
Estimated between Thu, 18 Sep and Wed, 24 Sep to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:146754345448
Item specifics
- Condition
- Type
- Hardcover
- ISBN
- 9780307382634
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
030738263X
ISBN-13
9780307382634
eBay Product ID (ePID)
20038279130
Product Key Features
Book Title
Made In Spain : Spanish Dishes for the American Kitchen: a Cookbook
Number of Pages
256 Pages
Language
English
Publication Year
2008
Topic
Regional & Ethnic / International, Regional & Ethnic / Spanish, Courses & Dishes / General
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.8 in
Item Weight
36.3 Oz
Item Length
10.3 in
Item Width
7.8 in
Additional Product Features
Intended Audience
Trade
LCCN
2008-027709
Synopsis
Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef Jos Andr s. In this irresistible companion volume to his public television show Made in Spain, Jos reminds us--in the most alluring and delicious way--that the food of his native Spain is as varied and inventive as any of the world's great cuisines. To prove it, Jos takes us on a flavorful tour of his beloved homeland, from Andaluc a to Arag n. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain's distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, Jos shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south--from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection., Americans have fallen in love with Spanish food in recent years, and no one has done more to play matchmaker than the award-winning chef José Andrés. In this irresistible companion volume to his public television show Made in Spain, José reminds us--in the most alluring and delicious way--that the food of his native Spain is as varied and inventive as any of the world's great cuisines. To prove it, José takes us on a flavorful tour of his beloved homeland, from Andalucía to Aragón. Along the way, he shares recipes that reflect not just local traditions but also the heart and soul of Spain's distinctive cooking. In the Basque Country, we discover great fish dishes and the haute cuisine of some of the finest restaurants in the world. In Cantabria, famous for its dairy products, we find wonderful artisanal cheeses. In Valencia, we learn why the secret to unforgettable paella is all in the rice. And in Castilla La Mancha, José shows us the land of the great Don Quixote, where a magical flower produces precious saffron. The dishes of Made in Spain show the diversity of Spanish cooking today as it is prepared in homes and restaurants from north to south--from casual soups and sandwiches to soul-warming dishes of long-simmered beans and artfully composed salads. Many dishes showcase the fine Spanish products that are now widely available across America. Many more are prepared with the regular ingredients available in any good supermarket. With more than one hundred simple, straightforward recipes that beautifully capture the flavors and essence of Spanish cooking, Made in Spain is an indispensable addition to any cookbook collection.
LC Classification Number
TX723.5.S7A6175 2008
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- a***1 (27)- Feedback left by buyer.Past monthVerified purchaseNear mint condition. Book looks great. Very competitive price. High quality.
- _***c (119)- Feedback left by buyer.Past monthVerified purchaseThank you
- u***a (22)- Feedback left by buyer.Past monthVerified purchaseTy excellent product. Love it. Love JACK WEBB.
- r***3 (6)- Feedback left by buyer.Past monthVerified purchaseLlego en muy buen estado y en un tiempo razonable
Popular categories from this store
Seller feedback (197,509)
This item (1)
All items (197,509)
- a***1 (27)- Feedback left by buyer.Past monthVerified purchaseNear mint condition. Book looks great. Very competitive price. High quality.
- _***c (119)- Feedback left by buyer.Past monthVerified purchaseThank you
- u***a (22)- Feedback left by buyer.Past monthVerified purchaseTy excellent product. Love it. Love JACK WEBB.
- r***3 (6)- Feedback left by buyer.Past monthVerified purchaseLlego en muy buen estado y en un tiempo razonable