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A Day at El Bulli by Ferran Adrià; Juli Soler; Albert Adrià

by Ferran Adrià; Juli Soler;... | HC | Acceptable
ThriftBooks
(3978773)
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US $19.84
ApproximatelyS$ 25.42
Condition:
Acceptable
“Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ”... Read moreabout condition
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Located in: Aurora, Illinois, United States
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Estimated between Wed, 17 Sep and Wed, 24 Sep to 94104
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eBay item number:146713904543
Last updated on Sep 11, 2025 20:21:50 SGTView all revisionsView all revisions

Item specifics

Condition
Acceptable
A book with obvious wear. May have some damage to the cover but integrity still intact. The binding may be slightly damaged but integrity is still intact. Possible writing in margins, possible underlining and highlighting of text, but no missing pages or anything that would compromise the legibility or understanding of the text. See all condition definitionsopens in a new window or tab
Seller Notes
“Missing dust jacket; Readable copy. Pages may have considerable notes/highlighting. ~ ...
Binding
Hardcover
Weight
7 lbs
Product Group
Book
IsTextBook
No
ISBN
9780714848839

About this product

Product Identifiers

Publisher
Phaidon Press, Incorporated
ISBN-10
0714848832
ISBN-13
9780714848839
eBay Product ID (ePID)
66698739

Product Key Features

Book Title
Day at Elbulli : an Insight Into the Ideas, Methods and Creativity of Ferran Adrià
Number of Pages
632 Pages
Language
English
Publication Year
2008
Topic
Courses & Dishes / Appetizers
Illustrator
Yes
Genre
Cooking
Author
Juli Soler, Albert Adrià
Format
Hardcover

Dimensions

Item Height
2.4 in
Item Length
11.4 in
Item Width
8.4 in

Additional Product Features

Intended Audience
Trade
TitleLeading
A
Reviews
"Gastronomically, aesthetically and emotionally honest."--The Sunday Times "There is only one el Bulli."--The Financial Times "My meal there was quite simply the best of my life - the most intriguing, the most entertaining, the most delicious."--Observer Food Monthly "The most influential restaurant in the world."--The New York Times "The most acclaimed and influential [restaurant] of our time."--Time "Extraordinary, theatrical and often downright bonkers food."--The Times "This is just very, very good cooking: intense, and obtusely original...[elBulli] is a masterclass in the metaphysics of how, what and why we eat, while still being dinner."--A A Gill, The Sunday Times / "El Bulli is a once in a lifetime event."--Observer Food Monthly blog "A glance behind the scenes at a pivotal time and place in culinary evolution, this book will delight serious foodies."--Publishers Weekly
Synopsis
A Day at elBulli: An Insight into the Ideas, Methods and Creativity of Ferran Adriàis an exclusive look behind the scenes at elBulli, the best restaurant in the world, and into the mind of Ferran Adrià, the most creative chef working today. It is notoriously difficult to get a table, but for the first time A Day at elBulliopens the doors of the restaurant to everyone and documents hour-by-hour the painstaking preparations that take place every day. Illustrated with over 1,200 colour photographs, the book includes insights into the history of elBulli and into the life of Ferran Adrià, as well as recipes and diagrams that reveal the creative secrets behind the spectacular dishes. A Day at elBulliprovides a fascinating insight into the magical and rare experience of eating at elBulli. .

Item description from the seller

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ThriftBooks

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