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The Taartwork Pies Cookbook: Grandmother's Recipe, Granddaughter' s Remix
by Bennett, Brittany | PB | Good
US $7.28
ApproximatelyS$ 9.35
Condition:
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages.
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Shipping:
Free Economy Shipping.
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Thu, 11 Sep and Wed, 17 Sep to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:146598246904
Item specifics
- Condition
- Good
- Seller Notes
- Binding
- Paperback
- Weight
- 0 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781624145223
About this product
Product Identifiers
Publisher
Page Street Publishing Company
ISBN-10
1624145221
ISBN-13
9781624145223
eBay Product ID (ePID)
237530621
Product Key Features
Book Title
Taartwork Pies Cookbook : Grandmother's Recipe, Granddaughter's Remix
Number of Pages
144 Pages
Language
English
Publication Year
2018
Topic
Courses & Dishes / Pies
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
0.4 in
Item Weight
14.6 Oz
Item Length
9 in
Item Width
8 in
Additional Product Features
Intended Audience
Trade
Reviews
"Brittany Bennett's pie is the most excellent pie I have ever tasted. I devoured every last crumb. I'm not sure why Brittany is sharing her secrets with us, but we should be grateful." --JEFF GORDINIER, food & drinks editor, Esquire magazine "Brittany Bennett made me fall in love with pie. The Taartwork Pies Cookbook proves it's okay to eat pie for breakfast, lunch and dinner. Pick up this book if you're looking to impress dinner guests with a pie as tasty as it is beautiful!" - REBECCA STADLEN, former home editor of Vogue magazine and lifestyle expert "Brittany has created a world where tarts and pies pass playful messages and seasonal ingredients through approachable recipes. Her tangible, ingredient-driven perspective provides a refreshing take on the sometimes fear-inducing process of making pies." --EMILY MILLER, founder & creative director, Trends on Trends
Dewey Edition
23
TitleLeading
The
Dewey Decimal
641.8652
Synopsis
Brittany's Oma immigrated from Amsterdam to the United States, bringing a recipe for a perfectly crispy, sweet and citrusy pie crust that transforms any pie filling into something special. Brittany's Oma taught her how to bake with this unique recipe and she has kept it a secret all these years. Now, with The Taartwork Pies Cookbook, everyone can learn how to make the recipe that has blown so many away with its wonderful flavor. Not only does Brittany include her Oma's Dutch Apple Taart recipe, but she includes 59 other fillings to complement the dough. There is also a gluten-free version and a chocolate version of the pie crust to cater to different tastes and dietary restrictions. Other recipes include Rose Poached Rhubarb Strawberry Pie, Chamomile Peach Pie, Honey Sweet Potato Pie and Beet Red Pie with White Chocolate Whip. The recipes are organized by season to take advantage of fresh ingredients. Brittany's pies have been featured in Vogue and Bustle and on Stone Fox Bride. Aside from running a bakery, she also writes for Nylon and Buzzfeed. This book has 60 recipes and 60 photos., "Armed with her Oma's generations-old dough recipe and a decidedly Brooklynized pantry, Bennett established her taart company. Its best recipes have been assembled in this innovative, scrapbook-feeling collection." - The New York Times Discover a Secret Family Pie Recipe That Has Survived Generations The origin of Taartwork Pies, Brittany Bennett's Brooklyn-based bakery, was her Oma and an old, crumpled piece of paper that held a very special recipe-- one that her Oma brought all the way from Amsterdam. Since then, all of Brittany's standout pies have incorporated that perfect pie crust recipe-- a sweet, crispy texture with a hint of lemon, a combination that gives these pies that extra special something. With simple, fresh ingredients, you can create a dessert that will have family and friends coming back for seconds--or even thirds. Enjoy recipes like Traditional Dutch Appeltaart, Strawberry-Thyme Balsamic Pie with Ricotta Whip, Rose Hip Poached Cherries with Pistachio Crumble or Plum and Juniper Berry Tart--each one celebrating in-season produce to capture the most dynamic flavors. And with each filling, you have the option of using Oma's Dutch Taart Dough, Chocolate Dough or Vegan Dough, so there will always be new flavor combinations to try. As Brittany's Oma would say, it's not just about eating, it's about indulging in the time spent together. So gather those closest to you, crack open The Taartwork Pies Cookbook and create new memories with every delicious treat.
LC Classification Number
TX773
Item description from the seller
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- Automatische Bewertung von eBay- Feedback left by buyer.Past monthBestellung erfolgreich durchgeführt - mit Sendungsverfolgung und fristgerecht