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Smoke & Spice: Cooking With Smoke, the Real Way to Barbecue Jamison, Cheryl Alt
US $9.99
ApproximatelyS$ 12.81
or Best Offer
Condition:
Like New
A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.97 (approx S$ 7.65) USPS Media MailTM.
Located in: Palm Bay, Florida, United States
Delivery:
Estimated between Sat, 27 Sep and Sat, 4 Oct to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:146512485843
Item specifics
- Condition
- ISBN
- 9781558322615
About this product
Product Identifiers
Publisher
Harvard Common Press
ISBN-10
1558322612
ISBN-13
9781558322615
eBay Product ID (ePID)
2342655
Product Key Features
Book Title
Smoke and Spice : Cooking with Smoke, the Real Way to Barbecue
Number of Pages
560 Pages
Language
English
Publication Year
2003
Topic
Specific Ingredients / Herbs, Spices, Condiments, Methods / Barbecue & Grilling, Methods / General
Features
Revised
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
1.6 in
Item Weight
38.6 Oz
Item Length
9.4 in
Item Width
7.6 in
Additional Product Features
Intended Audience
Trade
LCCN
2003-000507
Dewey Edition
23
Dewey Decimal
641.76
Edition Description
Revised edition
Synopsis
Before Smoke and Spice revolutionised backyard home cooking, many believed that smoke-cooked barbecue was best left to pitmasters and Southern barbecue joints. But with these two outdoor-cooking experts at their side, barbecue rookies and seasoned professionals alike can serve up the real barbecue everyone craves, right in their own backyards. Over 400 recipes cover everything from Memphis ribs to Carolina pork to Texas brisket, plus a huge variety of rubs, mops, marinades, sauces, appetisers, sides, desserts, and drinks. To spice things up even more, the Jamisons offer plenty of stories of barbecue lore and pit-side antics, the perfect reminder that good times are as much a part of Q as good food.
LC Classification Number
TX840.B3.J36 2003
Item description from the seller
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- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
Seller feedback (125)
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time
- eBay automated feedback- Feedback left by buyer.Past monthOrder completed successfully—tracked and on time