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The Hot Sauce Cookbook: Turn Up the Heat with 60+ Pepper Sauce Recipes
by Walsh, Robb | HC | VeryGood
US $7.93
ApproximatelyS$ 10.13
Condition:
“Missing dust jacket; May have limited writing in cover pages. Pages are unmarked. ~ ”... Read moreabout condition
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Free Economy Shipping.
Located in: Aurora, Illinois, United States
Delivery:
Estimated between Mon, 28 Jul and Fri, 1 Aug to 94104
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:146491255861
Item specifics
- Condition
- Very Good
- Seller Notes
- Binding
- Hardcover
- Weight
- 1 lbs
- Product Group
- Book
- IsTextBook
- No
- ISBN
- 9781607744269
About this product
Product Identifiers
Publisher
Potter/Ten SPEED/Harmony/Rodale
ISBN-10
1607744260
ISBN-13
9781607744269
eBay Product ID (ePID)
143674698
Product Key Features
Book Title
Hot Sauce Cookbook : Turn Up the Heat with 60+ Pepper Sauce Recipes
Number of Pages
144 Pages
Language
English
Publication Year
2013
Topic
Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Vegetables, Regional & Ethnic / American / Southwestern States, Courses & Dishes / Sauces & Dressings
Illustrator
Yes
Genre
Cooking
Format
Hardcover
Dimensions
Item Height
0.6 in
Item Weight
15.6 Oz
Item Length
7.3 in
Item Width
7.3 in
Additional Product Features
Intended Audience
Trade
LCCN
2012-045887
Dewey Edition
23
Reviews
"As a big-flavor, hot-food freak, I adore this book for its deep coverage of all things spicy. But where Walsh really shines is in his simple, DIY approach to hot sauces: Now any cook, regardless of skill level, can make their own at home." --Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern, "As a big-flavor, hot-food freak, I adore this book for its deep coverage of all things spicy. But where Walsh really shines is in his simple, DIY approach to hot sauces: Now any cook, regardless of skill level, can make their own at home." -Andrew Zimmern, host of Bizarre Foods with Andrew Zimmern
TitleLeading
The
Dewey Decimal
641.3/384
Table Of Content
Introduction chapter 1 Hurts So Good Roasted Green Chiles Escabeche (Pickled Peppers) Fried Chiles (Chiles Toreados) chapter 2 Mesoamerican Chilmoles "Son of Suchilquitongo" Salsa Verde Roasted Green Chile Sauce Easy Mole Poblano Chicken Enchiladas David Garrido's Ancho-Tomatillo Sauce Molcajete Sauce Pico de Gallo Mexican Shrimp Cocktail Michelada Sikil Pak Xnipec Ensalada de Nopalitos DIY Pace Picante Sauce chapter 3 Island Heat Pepper Crabs Carib Crab Salsa Crab Backs Boston Beach Jerk Rub Jerk Barbecue Pepper Sherry Pepper Vinegar (Pique) Vinegar Barbecue Sauce Caribbean Pepper Mash Papaya Fire Mango Salsa Chez Francine's Sauce Piment Pickapeppa Pot Roast chapter 4 Louisiana hot Sauces Fermented Pepper Mash Homemade Pepper Sauce Homemade Buffalo Chicken Wings Kevin Roberts's Beer Wings Trey Moran's Ancho BBQ Sauce Bloody Mary Texas Pete BBQ Pork BBQ Pork Sandwiches Backyard Oyster Bar chapter 5 International pepper Sauces Spicy Peanut Sauce Nuoc Mam Cham (Vietnamese Dipping Sauce) Goi Cuon (Vietnamese Summer Rolls) Homemade Sriracha Sauce Sambal Green Curry Paste Green Curry Shrimp Berbere Doro Wat Piri-Piri Sauce Hot Ajvar chapter 6 Chilehead Chefs' Hot Sauces Raj Dixit's Tomato-Coriander Berbere Raj Dixit's Green Curry Chow-Chow Raj Dixit's Pineapple Pique Zak Pelaccio's Malaysian Chicken Wings David Chang's Red-Eye Mayo Bryan Caswell's Sriracha Citrus Remoulade Bryan Caswell's Shrimp with Sriracha Citrus Remoulade Randy Clemens's Sriracha-Sesame Fruit Salad Chris Shepherd's Nuoc Cham Chicken Salad Stephan Pyles's Shrimp Ceviche Stephan Pyles's Habanero Cranberry Sauce Fire and Ice Cream Index
Synopsis
From veteran cookbook author Robb Walsh, this definitive guide to the world's most beloved condiment is a must-have for fans of dishes that can never be too spicy. Here's a cookbook that really packs a punch. With dozens of recipes for homemade pepper sauces and salsas--including riffs on classic brands like Frank's RedHot, Texas Pete, Crystal, and Sriracha--plus step-by-step instructions for fermenting your own pepper mash, The Hot Sauce Cookbook will leave you amazed by the fire and vibrancy of your homemade sauces. Recipes for Meso-american salsas, Indonesian sambal, and Ethiopian berbere showcase the sweeping history and range of hot sauces around the world. If your taste buds can handle it, Walsh also serves up more than fifty recipes for spice-centric dishes--including Pickapeppa Pot Roast, the Original Buffalo Wing, Mexican Micheladas, and more. Whether you're a die-hard chilehead or just a DIY-type in search of a new pantry project, your cooking is sure to climb up the Scoville scale with The Hot Sauce Cookbook.
LC Classification Number
TX819.H66W35 2013
Item description from the seller
Seller feedback (5,687,500)
- a***l (964)- Feedback left by buyer.Past monthVerified purchaseThanks
- a***l (964)- Feedback left by buyer.Past monthVerified purchaseThanks
- e***j (333)- Feedback left by buyer.Past monthVerified purchaseGreat. Had this book. Volcano got it. Thanks
Seller feedback (5,687,500)
- a***l (964)- Feedback left by buyer.Past monthVerified purchaseThanks
- a***l (964)- Feedback left by buyer.Past monthVerified purchaseThanks
- e***j (333)- Feedback left by buyer.Past monthVerified purchaseGreat. Had this book. Volcano got it. Thanks