Cookin' Cajun Cooking School Cookbook: Creole and Cajun Cuisine from the...

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eBay item number:145848794707
Last updated on Aug 26, 2025 20:42:49 SGTView all revisionsView all revisions

Item specifics

Condition
Good: A book that has been read but is in good condition. Very minimal damage to the cover including ...
Binding
Paperback
Product Group
Book
Weight
0 lbs
IsTextBook
No
ISBN
9780879057848
Category

About this product

Product Identifiers

Publisher
Gibbs Smith, Publisher
ISBN-10
087905784X
ISBN-13
9780879057848
eBay Product ID (ePID)
23038745651

Product Key Features

Book Title
Cookin' Cajun Cooking School Cookbook : Creole and Cajun Cuisine from the Heart of New Orleans
Number of Pages
96 Pages
Language
English
Publication Year
2000
Topic
Regional & Ethnic / American / Southern States, Regional & Ethnic / Cajun & Creole
Illustrator
Yes
Features
Reprint
Genre
Cooking
Author
Susan Murphy, Lisette Verlander
Format
Trade Paperback

Dimensions

Item Height
7 in
Item Weight
5.6 Oz
Item Length
7 in
Item Width
7 in

Additional Product Features

Intended Audience
Trade
LCCN
96-033612
Dewey Edition
20
TitleLeading
The
Dewey Decimal
641.59763
Edition Description
Reprint
Table Of Content
Contents Dedication Foreword by Dick Brennan Introduction Celebrations and Libations Appetizing Beginnings It's Soup Big Easy Entrees The Sweet Life Lagniappe Definitions Index
Synopsis
We've included both traditional and more up-to-date recipes, as well as the tips, techniques, and ingredient information you'll need to share the secrets of South Louisiana's spirited cooking. Cookin' Cajun Cooking School's family stories illuminate traditional celebration lore in New Orleans' unique Creole culture, where a Big Easy goo time is always accompanied by great food., Gumbo, jambalaya, crawfish, etouffee, beef brisket, Bananas Foster, Mississippi Mud Cake--these are Cajun and Creole delicacies that imbue the spirit of New Orleans. Now, creating mouthwatering Cajun and Creole dishes in your own kitchen is just pages away with the help of this popular cookbook. Traditional and contemporary recipes, tips, techniques, and ingredient information have been carefully sandwiched into one meaty volume by two New Orleans cooks--Lisette Verlander and Susan Murphy,owners of The Cookin' Cajun Cooking School. Over twenty thousand students a year learn the difference between Cajun and Creole cooking while getting a firsthand experience on how to make this delicious fare under the direction of the authors. You'll think you've just pulled up a chair in their kitchen.
LC Classification Number
TX715.2.L68V47 1997

Item description from the seller

About this seller

Five Lake Treasures

100% positive feedback1.3K items sold

Joined Feb 2000
Usually responds within 24 hours
I am a part-time seller. I love books, knick knacks, toys and plush. I hope you find something you like. Thanks for looking.

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5.0
Communication
5.0

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  • s***n (17)- Feedback left by buyer.
    Past month
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    They were shipped to the correct address in Pine Island MN in great condition and packaged in a way that they arrived in excellent condition. Since they are exactly as described I am very pleased. They're exactly the value I wanted, and they were delivered to the correct address in Minnesota not Florida, where two of my other items went to!
  • s***1 (3200)- Feedback left by buyer.
    Past month
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    A++++++++++++++++seller, Thank You!!!!!!!!!!! books as described, great value, well-packaged and shipped.. Also, thanks for accepting my best offer!!
  • a***e (3)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Communication was great. The items were packaged with care and received in excellent condition and as described. The shipping of the items was quick. I am very pleased with my purchase as I believe I got a good value.