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Gut It. Cut It. Cook It.: The Deer Hunter's Guide to Processing & Preparing Ven,

Condition:
Good
Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!
Price:
US $8.99
ApproximatelyS$ 12.14
Postage:
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Located in: Multiple Locations, United States
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Seller information

Registered as a Business Seller
Seller assumes all responsibility for this listing.
eBay item number:145753610909
Last updated on May 25, 2024 01:48:15 SGTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Used book in good condition. Shows typical wear. Quick shipping. Satisfaction guaranteed!”
ISBN
9781440203701
Book Title
Gut It. Cut It. Cook It : the Deer Hunter's Guide to Processing and Preparing Venison
Item Length
11.1in
Publisher
Penguin Publishing Group
Publication Year
2009
Format
Hardcover
Language
English
Item Height
1in
Author
Al Cambronne, Eric Fromm
Genre
Sports & Recreation
Topic
Hunting
Item Width
9.3in
Item Weight
43.1 Oz
Number of Pages
256 Pages

About this product

Product Information

Yes You Can! There's just something satisfying about knowing you've done it all yourself--from pulling the trigger to washing up the dishes. Even better is the fact that you didn't have to pay someone else to do it for you! Gut It. Cut It. Cook It guides you every step of the way from the field to the table. No detail is left out--from proper field dressing and butchering and storing and preparing your venison. You'll find: * Checklists and descriptions of tools you'll need to get this job done right and affordably * Advice for shot placement and ammunition so you don't damage valuable meat * Step-by-step photos and instructions for proper field dressing and skinning * Butchering--cut by cut * Best practices for wrapping and freezing venison * How-to instructions for saving antlers and caping your buck * BONUS CD includes 50 venison recipes, field dressing chart and meat cuts chart So stop paying someone else to butcher your deer; with Gut It. Cut It. Cook It you can do it yourself. You'll feel good saving money and know that the meat you're eating is really your meat. Enjoy!

Product Identifiers

Publisher
Penguin Publishing Group
ISBN-10
1440203709
ISBN-13
9781440203701
eBay Product ID (ePID)
71895185

Product Key Features

Book Title
Gut It. Cut It. Cook It : the Deer Hunter's Guide to Processing and Preparing Venison
Author
Al Cambronne, Eric Fromm
Format
Hardcover
Language
English
Topic
Hunting
Publication Year
2009
Genre
Sports & Recreation
Number of Pages
256 Pages

Dimensions

Item Length
11.1in
Item Height
1in
Item Width
9.3in
Item Weight
43.1 Oz

Additional Product Features

Lc Classification Number
Sk283.8.F76 2009
Copyright Date
2009
Lccn
2009-923231
Intended Audience
Trade
Illustrated
Yes

Item description from the seller

Sk1drow Books

Sk1drow Books

95.9% positive feedback
5.2K items sold

Detailed Seller Ratings

Average for the last 12 months

Accurate description
4.7
Reasonable shipping cost
4.3
Shipping speed
4.9
Communication
4.8

Seller feedback (704)

_***b (91)- Feedback left by buyer.
Past month
Verified purchase
I paid ten bucks for shipping, I never pay shipping, I made a error and didn't check shipping cost, my bad... but all is good with the book.
6***k (237)- Feedback left by buyer.
Past month
Verified purchase
Good
e***r (2520)- Feedback left by buyer.
Past month
Verified purchase
Item received in good condition.