Pampered Chef Ceramic Egg Cooker - New

US $24.95
ApproximatelyS$ 32.63
or Best Offer
Condition:
New other
Breathe easy. Free returns.
Shipping:
US $10.00 (approx S$ 13.08) USPS Ground Advantage®.
Located in: Mount Airy, North Carolina, United States
Delivery:
Estimated between Sat, 29 Nov and Wed, 3 Dec to 94104
Estimated delivery dates - opens in a new window or tab include seller's handling time, origin ZIP Code, destination ZIP Code and time of acceptance and will depend on shipping service selected and receipt of cleared paymentcleared payment - opens in a new window or tab. Delivery times may vary, especially during peak periods.
Returns:
30 days return. Seller pays for return shipping.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:145750972775
Last updated on May 03, 2024 09:25:23 SGTView all revisionsView all revisions

Item specifics

Condition
New other: A new, unused item with absolutely no signs of wear. The item may be missing the original ...
Brand
Pampered Chef
Model
Pampered Chef 1529
Material
Ceramic
UPC
Does not apply
Category

Item description from the seller

About this seller

NeoMerch

100% positive feedback

Joined Nov 2012
Usually responds within 24 hours

Detailed Seller Ratings

Average for the last 12 months
Accurate description
5.0
Reasonable shipping cost
4.8
Shipping speed
4.9
Communication
5.0

Seller feedback (188)

All ratingsselected
Positive
Neutral
Negative
  • 9***6 (513)- Feedback left by buyer.
    Past year
    Verified purchase
    Excellent seller, item as described, well packed and shipped fast, pleasant communication. Was nice have a deal!
  • m***i (104)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Item arrived as described and packed well.
  • a***m (190)- Feedback left by buyer.
    Past 6 months
    Verified purchase
    Item arrived just as pictured and described, thank you!