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Japanese Farm Food by Hachisu, Nancy Singleton, paperback, Used - Like New

Condition:
Like New
5 available / 3 sold
Price:
US $16.24
ApproximatelyS$ 21.88
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Located in: Minneapolis, Minnesota, United States
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eBay item number:145578467156
Last updated on May 12, 2024 01:25:52 SGTView all revisionsView all revisions

Item specifics

Condition
Like New: A book in excellent condition. Cover is shiny and undamaged, and the dust jacket is ...
ISBN
1524868701
Book Title
Japanese Farm Food
Item Length
9.6in
Publisher
Andrews McMeel Publishing
Publication Year
2021
Format
Trade Paperback
Language
English
Item Height
1.5in
Author
Nancy Singleton Hachisu
Genre
Cooking, House & Home
Topic
Regional & Ethnic / General, Specific Ingredients / Vegetables, Regional & Ethnic / Japanese, General
Item Width
8in
Item Weight
44.1 Oz
Number of Pages
400 Pages

About this product

Product Identifiers

Publisher
Andrews McMeel Publishing
ISBN-10
1524868701
ISBN-13
9781524868703
eBay Product ID (ePID)
5050407924

Product Key Features

Book Title
Japanese Farm Food
Author
Nancy Singleton Hachisu
Format
Trade Paperback
Language
English
Topic
Regional & Ethnic / General, Specific Ingredients / Vegetables, Regional & Ethnic / Japanese, General
Publication Year
2021
Genre
Cooking, House & Home
Number of Pages
400 Pages

Dimensions

Item Length
9.6in
Item Height
1.5in
Item Width
8in
Item Weight
44.1 Oz

Additional Product Features

Lc Classification Number
Tx724.5.J3
Reviews
"In her sumptuous exploration of Japanese dishes, Nancy Singleton Hachisu expertly blends all of these, creating a memorable collection that will appeal not just to cooks but to anyone who appreciates a simple, lovingly prepared meal." (Elizabeth Millard, Foreword Reviews), "With simple, nourishing dishes and richly detailed stories of Japanese farm life, Nancy Sington Hachisu creates a whole world between the fabric-bound covers of this book. Once you step inside, it's very tempting to stay." (Emma Christensen, The Kitchn), "Essays on the author's years in Japan and lush photos make the book as great a pleasure to peruse as it is to cook from." (Karen Shimizu, Saveur), "This book is both an intimate portrait of Nancy's life on the farm, and an important work that shows the universality of an authentic food culture." (Alice Waters), "The book offers a breadth of information, with lessons about Japanese products and techniques, and instructions for everything from homemadetofu to udon noodles. But for me, the recipes for simple vegetable dishes, often flavored with only a bit of miso or a splash of sake, are the most fascinating" (David Tanis, New York Times)
Copyright Date
2021
Dewey Decimal
641.5952
Intended Audience
Trade
Dewey Edition
23
Illustrated
Yes

Item description from the seller

Magers and Quinn Booksellers

Magers and Quinn Booksellers

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