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Sushi Simplicity: Making Mouth-Watering Sushi at Home by Matsuo, Miyuki - Picture 1 of 1
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Sushi Simplicity: Making Mouth-Watering Sushi at Home by Matsuo, Miyuki

by Matsuo, Miyuki | PB | Good
ThriftBooks
  • (3701042)
US $5.17
ApproximatelyS$ 6.65
Condition:
Good
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ”... Read moreabout condition
2 available
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Located in: Aurora, Illinois, United States
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eBay item number:145540159584
Last updated on Aug 24, 2024 21:37:02 SGTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
9781939130075
Book Title
Sushi Simplicity : Making Mouth-Watering Sushi at Home
Publisher
Kodansha America, Incorporated
Item Length
8.5 in
Publication Year
2013
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Miyuki Matsuo
Genre
Cooking
Topic
Specific Ingredients / Seafood, Regional & Ethnic / Japanese, Entertaining
Item Weight
7.5 Oz
Item Width
7.4 in
Number of Pages
82 Pages

About this product

Product Identifiers

Publisher
Kodansha America, Incorporated
ISBN-10
1939130077
ISBN-13
9781939130075
eBay Product ID (ePID)
164719412

Product Key Features

Book Title
Sushi Simplicity : Making Mouth-Watering Sushi at Home
Number of Pages
82 Pages
Language
English
Publication Year
2013
Topic
Specific Ingredients / Seafood, Regional & Ethnic / Japanese, Entertaining
Illustrator
Yes
Genre
Cooking
Author
Miyuki Matsuo
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
7.5 Oz
Item Length
8.5 in
Item Width
7.4 in

Additional Product Features

Intended Audience
Trade
Dewey Edition
23
Dewey Decimal
641.82
Synopsis
America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations , the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease. With Sushi Simplicity Miyuki Matsuo details the secrets of sushi making. Preparation is simple, but the presentation is what makes sushi a favorite amongst foodies and casual eaters. By mastering a few techniques you two can can make nearly 80 visually appealing dishes, as seen across East Asia., America loves sushi. Whether on TV, with such shows as Iron Chef or No Reservations , the biggest names in cooking have shown their appreciation for the dish. But Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make nigiri and oshi-zushi (pressed sushi) dishes with ease. With Sushi Simplicity Miyuki Matsuo details the secrets of sushi making. Preperation is simple, but the presentation is what makes sushi a favorite amongst foodies and casual eaters. By mastering a few techniques you two can can make nearly 80 visually appealing dishes, as seen across East Asia., With Sushi Simplicity, Miyuki Matsuo details the secrets of sushi making. Preparation is simple, but the presentation is what makes sushi a favourite amongst foodies and casual eaters. By mastering a few techniques readers will be able to make nearly 80 visually appealing dishes. Sushi Simplicity goes beyond the mere sushi roll by showing potential chefs how to make such classics as nigiri and oshi-zushi (pressed sushi) dishes with ease. This is also a great source of healthy recipes, as sushi rapidly becomes the healthy fast food choice of the 21st century., With Sushi Simplicity, Miyuki Matsuo details the secrets of sushi making. Whilst preparation is simple; presentation makes it an art.
LC Classification Number
TX747

Item description from the seller

ThriftBooks

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