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The Silver Palate Cookbook Paperback 1982 Julee Rosso & Sheila Lukins Gourmet
US $14.00
ApproximatelyS$ 18.06
or Best Offer
Condition:
Very Good
A book that has been read but is in excellent condition. No obvious damage to the cover, with the dust jacket included for hard covers. No missing or damaged pages, no creases or tears, and no underlining/highlighting of text or writing in the margins. May be very minimal identifying marks on the inside cover. Very minimal wear and tear.
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Shipping:
US $5.22 (approx S$ 6.73) USPS Media MailTM.
Located in: Stockton, California, United States
Delivery:
Estimated between Tue, 9 Sep and Fri, 12 Sep to 94104
Returns:
No returns accepted.
Coverage:
Read item description or contact seller for details. See all detailsSee all details on coverage
(Not eligible for eBay purchase protection programmes)
Seller assumes all responsibility for this listing.
eBay item number:145254914010
Item specifics
- Condition
- Publication Name
- Workman Publishing Company, Incorporated
- ISBN
- 9780761145974
About this product
Product Identifiers
Publisher
Workman Publishing Company, Incorporated
ISBN-10
0761145974
ISBN-13
9780761145974
eBay Product ID (ePID)
56995915
Product Key Features
Edition
25
Book Title
Silver Palate Cookbook
Number of Pages
452 Pages
Language
English
Topic
Methods / Gourmet, General, Courses & Dishes / General
Publication Year
2007
Illustrator
Yes
Genre
Cooking
Format
Trade Paperback
Dimensions
Item Height
1 in
Item Weight
43.3 Oz
Item Length
9.9 in
Item Width
7 in
Additional Product Features
Intended Audience
Trade
TitleLeading
The
Dewey Edition
22
Reviews
"A wonderful cookbook. How nice to have a beautifully illustrated version of it." -- Martha Stewart "A classic."--Irene Sax "Bravo!"--Florence Fabricant "Delightfully bright and charming."-- The New York Times "This is the book that changed the way America cooks."--Barbara Kafka "The classic standard."--Danny Meyer "To my generation what Joy of Cooking was to my mother's."--Tom Valenti "Ahead of its time."--Todd English "Bravo Sheila and Julee!"--Daniel Boulud "Wholly satisfying."--Mimi Sheraton "Revolutionary!"--Steven Raichlen "Charming to look at, cozy to cook with." -- Gael Greene "Long live The Silver Palate Cookbook."--Giuliano Bugialli
Dewey Decimal
641.5097471
Edition Description
Anniversary
Table Of Content
Chapter One: To Begin a Great Evening Fancy Finger Food Fresh From the Sea The Crudités Connection The Charcuterie Board Dazzlers Chapter Two: Soup's On Soups to Start Soups of the Sea Summer Soups Sunday Night Soups Chapter Three: Pasta Perfect Piping Hot Pasta Summer Pasta Chapter Four: The Main Course Chicken Every Way Sweet and Savory Meats Fork Suppers Game Catch of the Day Baking in Foil The Stew Pot Chapter Five: Great Garden Vegetables Artichokes Asparagus Beans Carrots Eggplant Mushrooms Potatoes Scallions, Leeks, Garlic, Shallots, and Onions Tomatoes Vegetable Purées Chapter Six: Salads Significant Salads Summer Salads All-American Salads Salads of the Sea Salads on the Green Chapter Seven: Cheeses and Breads Artisanal Cheeses Best Breads Chapter Eight: Sweets The Cookie Basket American as Apple... It's the Berries Mousse Magic Essentially Chocolate Hot from the Oven Comforting Conclusions Chapter Nine: The Brunch Bunch Rise and Shine The Big Bread Sandwich Brunch Drinks Chapter Ten: Basics Metric Conversion Charts Index
Synopsis
"This is the book that changed the way America cooks."--Barbara KafkaThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout., "This is the book that changed the way America cooks."--Barbara Kafka The Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout., "This is the book that changed the way America cooks." Barbara KafkaThe Silver Palate Cookbook is the beloved classic that brings a new passion for food and entertaining into American homes. Its 350 flawlessly seasoned, stand-out dishes make every occasion special, and its recipes, featuring vibrant, pure ingredients, are a pleasure to cook. Brimming with kitchen wisdom, cooking tips, information about domestic and imported ingredients, menus, quotes, and lore, this timeless book feels as fresh and exciting as the day it was first published. Every reader will fall in love with cooking all over again. This twenty-fifth anniversary edition is enriched with full-color photographs throughout.
LC Classification Number
TX715
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