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The Complete Jerky Book: How to Dry, Cure, and Preserve Everything from...

by Burch, Monte | PB | Good
Condition:
Good
Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ... Read moreabout condition
Out of Stock / 4 sold
Price:
US $6.11
ApproximatelyS$ 8.28
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Located in: Aurora, Illinois, United States
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eBay item number:145069912741
Last updated on Apr 25, 2024 12:50:29 SGTView all revisionsView all revisions

Item specifics

Condition
Good
A book that has been read but is in good condition. Very minimal damage to the cover including scuff marks, but no holes or tears. The dust jacket for hard covers may not be included. Binding has minimal wear. The majority of pages are undamaged with minimal creasing or tearing, minimal pencil underlining of text, no highlighting of text, no writing in margins. No missing pages. See all condition definitionsopens in a new window or tab
Seller Notes
“Former library book; Pages can have notes/highlighting. Spine may show signs of wear. ~ ...
Binding
Paperback
Weight
0 lbs
Product Group
Book
IsTextBook
No
ISBN
161608040X
Book Title
Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey
Publisher
Skyhorse Publishing Company, Incorporated
Item Length
8.2 in
Publication Year
2010
Format
Trade Paperback
Language
English
Illustrator
Yes
Item Height
0.6 in
Author
Monte Burch
Genre
Technology & Engineering, Cooking
Topic
Specific Ingredients / Game, Courses & Dishes / Appetizers, Agriculture / Animal Husbandry, Specific Ingredients / General, Methods / Canning & Preserving
Item Weight
10.5 Oz
Item Width
5.5 in
Number of Pages
160 Pages

About this product

Product Information

As more and more self-sufficiency methods rise out of today's waning economy and growing green movement, so does jerky. Jerky is one of the oldest forms of food preservation, and yet these days, a very popular hobby for the hunting enthusiast and a great way of using game meats. Award-winning outdoor writer and photographer Monte Burch brings readers this pocket-sized guide to making one of the most popular, convenient, and protein- enriched foods. The Complete Jerky Book includes everything from how the Native Americans preserved their meat to the foolproof, easy-does-it purchased jerky seasoning mixes and new products of today. Delicious recipes for a wide variety of meats, including venison, turkey, goose, beef, and even fish, are included. This book includes complete instructions on how to prepare jerky the good old-fashioned way as well as how to make it using the latest equipment.

Product Identifiers

Publisher
Skyhorse Publishing Company, Incorporated
ISBN-10
161608040x
ISBN-13
9781616080402
eBay Product ID (ePID)
18038749603

Product Key Features

Book Title
Complete Jerky Book : How to Dry, Cure, and Preserve Everything from Venison to Turkey
Number of Pages
160 Pages
Language
English
Publication Year
2010
Topic
Specific Ingredients / Game, Courses & Dishes / Appetizers, Agriculture / Animal Husbandry, Specific Ingredients / General, Methods / Canning & Preserving
Illustrator
Yes
Genre
Technology & Engineering, Cooking
Author
Monte Burch
Format
Trade Paperback

Dimensions

Item Height
0.6 in
Item Weight
10.5 Oz
Item Length
8.2 in
Item Width
5.5 in

Additional Product Features

Dewey Edition
22
Lccn
2010-008172
Target Audience
Trade
Dewey Decimal
641.6/6
Lc Classification Number
Tx749.5.B43b79 2010
Copyright Date
2010

Item description from the seller

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